Once you have marinated the tofu, coat each triangle of tofu in the flour, and
quickly dip in the water before coating with the almond mixture.
Not exact matches
To get a smooth finish,
dip your spatula
in a glass of very hot
water and
quickly wipe it with a paper towel before running it around the edges of the cake.
To «glue» the leaves, working
quickly,
dip each
in egg - white /
water mixture and gently press into the pan edge, slightly overlapping.
I find it easiest to
dip the entire tin
in hot
water for a couple of minutes before
quickly un moulding.
Try
dipping the comb with flea aboard
quickly into a bowl of
water perhaps with some soap
in it and watch the fleas drown.
I
quickly learned to use a pint sized sour cream container full of very hot
water to
dip them
in.