The glycemic index is a measure of how
quickly foods containing carbohydrates, such as fruits, cereals and baked goods, raise glucose levels in the bloodstream.
Not exact matches
The glycemic index is a numerical system of measuring how
quickly a
carbohydrate -
containing food turns to glucose (blood sugar).
Once thought as a healthier
carbohydrate choice, it is now known that although a
food contains complex carbs, it can be digested just as
quickly as simple carbs like sugars and have similar effects on your health.
Using a calorie counting app (I use My Fitness Pal) I could
quickly see not only the calories
contained in a
food item but also the amount of fat, protein and
carbohydrates.
Glycemic index, or GI, is a ranking of
carbohydrate containing foods on a scale of zero to 100 according to how
quickly these
foods raise your blood sugar level after consumption.
How a
carbohydrate -
containing food affects blood sugar depends on how
quickly the digestive system can break apart the
food into its component sugar molecules.