As for the sesame seeds themselves, you can toast
them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.
Not exact matches
Start by
dry frying the pine nuts
in a frying
pan until golden brown, but watch them carefully because they burn very
quickly!
I made these but gluten free baked goods quite often get
dried out
quickly and these did within one day, but I had used some leftover
in a loaf
pan and it stayed very moist so from now on I will make it
in a loaf
pan only.
My experience has been (cooking
in pan or
in oven) that they cook
quickly and
dry out
quickly.