Just be sure to sear the shrimp
quickly on a hot grill: The char plays nicely with lime juice.
Not exact matches
Place the steak directly over a
hot grill (
quickly sear both sides first) then
grill on medium heat, until cooked to medium doneness.
Blot a small amount of oil
on the paper towel and carefully and
quickly wipe the
hot grates of the
grill to make a nonstick surface.
Quickly cook
on a
hot grill to beautiful crisp -
on - the - outside and incredibly tender -
on - the - inside perfection.
I actually scored the flank 1/4 - 1/2 inch and it soaked up the marinade perfectly and I also was able to cook it
on very
hot grill quickly and perfectly med / rare.