Fresh green beans tossed with cooking oil, seasonings and balsamic vinegar then
quickly roasted in the oven until tender, slightly caramelized and crispy around the edges.
Not exact matches
I use my Magic Bullet to
quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is
roasting in the
oven.
In a skillet or toaster
oven, lightly
roast the sesame seeds for about 2 minutes making sure to watch closely as they can burn
quickly.
Spread out the sunflower seeds on the baking sheet and let them
roast very
quickly in the
oven, only for a few minutes.
Spread out the sunflower seeds on the baking sheet and let them
roast very
quickly in the
oven, just a few minutes.
Speaking of, I tend to stay busy and move pretty
quickly in general, so to achieve the deeply charred sprouts that I favor as efficiently as possible, I crank the
oven to 500 degrees and
roast theshaved sprouts on a sheet pan with a lip — very lightly spritzed wirh olive oil and sprinkled with sea salt and pepper — for 15 minutes, stirring after every 5.
The topping is as fun and easy to make, as can be — I
quickly roasted a handful of quinoa seeds
in the
oven with some sugar and coconut oil until they were nicely toasted and caramelized.
A simple, delicious, and healthy side - dish, I'm sure this
Oven Roasted Broccoli Recipe will
quickly become a family favorite
in your home, as it did
in mine.
It cooks
in water or
roast in the
oven very
quickly and you retain some of the benefits that the micro nucs.
Return to the
oven, uncovered, and
roast for a further 40 to 50 minutes or until pears are caramelised and tender, basting with the syrup halfway through cooking (splash
in a little more water if the syrup is reducing too
quickly).
This simple vegetable side dish is prepared
quickly, then slow -
roasted in the
oven for a sweet and sticky caramelised finish
I
quickly baked the chicken
in the
oven and served it with fresh cherry tomatoes, red onion, cucumber, crunchy pine nuts, creamy feta (skip if dairy free / paleo) and
roasted green beans.