Once you remove the fruits from the water,
quickly run them under cold water before peeling to stop the blanching process and allow for easier handling.
Not exact matches
Cook your rice in advance to get ahead -
run it
under cold water to chill
quickly, then freeze in a food bag for up to one month
Drain and use
quickly (warm) OR (if you won't be serving for a while)
run under cold water, and toss with a tiny splash of olive oil.
Cool
quickly under running cold water and peel off the shells.
Quickly drain them and
run under cold water to stop the cooking.
Veggies: Peas (frozen pease can be
quickly thawed by
running under cold water), sweet potato sticks, other veggies that have been cooked
Quickly cool the bottle by holding it
under running tap
water or by placing it in a container of
cold water or iced
water.
Drain and
quickly cool
under cold running water.
Cool
quickly under running cold water and peel off the shells.