Not exact matches
You are aiming for a slightly softer, but still quite raw, potato as they are nicer if the majority of the cooking comes through
oven roasting (they cook much more
quickly than normal potatoes).
Too close to the top of the
oven, and the top will bake much more
quickly than the rest of the bread, causing a split in the loaf.
The loaf spends less time in the
oven than the epic hour of a regular - sized banana bread, and the muffins cook even more
quickly, which means you get an appetizer to tide you over.
My
oven does seem to cook things more
quickly than a lot of recipes.
Note: Your
oven might run hotter
than ours, in which case your batch might bake more
quickly and burn more easily.
One big advantage of a pressure cooker is that it can cook foods much more
quickly and energy efficiently
than other methods like stove top, the
oven, or even a slow - cooker.
Rather
than being alcohol based, emulsions are water - based, so they do not evaporate
quickly in a hot
oven.