The topping is as fun and easy to make, as can be — I
quickly roasted a handful of quinoa
seeds in the oven with some sugar and coconut oil until they were nicely
toasted and caramelized.
To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin
seeds to the water - Sprinkle greens with
toasted pumpkin, sesame, flax, or sunflower
seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables
quickly and «cleanly.»