Not exact matches
Let it get nice and hot, pull the skillet out of the oven, ladle your batter on, and get it back
under your
broiler as
quickly as you can.
Roast your bell peppers either on a grill or
under your
broiler until they are charred on all sides and then
quickly place in a zip top bag.
All of the vegetables are cooked
under the
broiler for approximately 15 minutes — then
quickly blended in a food processor.
My go to is usually chicken
quickly tossed with olive oil, lemon juice, dijon, red pepper flakes and thyme then thrown
under the
broiler.
Most spins
under the
broiler are over so
quickly that there's no need to rotate the pan as you would if you were, say, baking cookies.