Then add the greens, add one or two teaspoons of this salsa toss
quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.
Not exact matches
I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same
greens preparation as Heidi's,
quickly steam kale
until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.
Meanwhile, bring a large pot of water to a boil and
quickly add the broccoli in batches and boil
until bright green, 1 to 2 minutes.
I'm a big fan of
quickly blanching broccoli in boiling hot water
until the florets turn
bright green and tender.