Sentences with phrase «quinoa absorbs all of the liquid»

You might be able to add it in already cooked and use a little less liquid since the quinoa absorbs some of the liquid.

But, really, it's just boiling some water (or chicken broth for more flavor) and cooking until the quinoa absorbs all of the liquid.

Not exact matches

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of the liquid has absorbed, about 5 - 6 minutes.

Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.

Cover and cook until the quinoa is tender and most of the liquid has been absorbed — about 10 minutes.

I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?

Remove the lid of the quinoa when most of the liquid has been absorbed by the quinoa and lightly fluff the quinoa with a fork.

When its finished the quinoa will be soft and most of the liquid will have absorbed.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Remove from heat and set aside for about 10 - 15 minutes to allow the quinoa to absorb the rest of the liquids.

Keep adding liquid, 1/2 cup at a time, until all of the liquid is absorbed and the lentils and quinoa are tender.

Allow the quinoa to simmer for 15 minutes until all of the liquid is absorbed.

** To cook quinoa, bring 1 part dry quinoa, and 2 parts water to a boil, add a pinch of salt, and simmer for 20 minutes, covered, until the liquid is absorbed.

Bring to a boil, then reduce heat to low - medium and simmer about 12 minutes, or until most of the liquid has been absorbed and the quinoa is tender.

Cook the quinoa in the remaining 1 cup of stock in a covered saucepan for about 10 minutes, or until the liquid is absorbed.

Bring to a boil, then simmer until the quinoa has absorbed almost all of the liquid, about 13 to 15 minutes.

Bring the mixture to a boil, then cover and reduce the heat to low, allowing the quinoa to cook for 15 minutes, or until all of the liquid has been absorbed.

The spices are as desired,,, I use about 1 tsp of each except the salt (1/2 tsp) cook the quinoa in chosen liquid until liquid absorbed and then add the cheese.

Cook quinoa: rinse, bring 2 cups of water to boil, add quinoa, turn down heat and simmer covered until all of the liquid is absorbed (approx. 13 - 15 min), use fork to fluff.

If you'd rather cook a big pot of quinoa for multiple uses, simply put the portion you'd like to use for the porridge into a pot (or a bowl if you're doing the microwave thing), just barely cover with milk, and heat until most (but not all) of the liquid has been absorbed.

When the time is up check the quinoa by gently pushing it aside to see if all the liquid is absorbed down to the bottom of the pot.