Sentences with phrase «quinoa flakes if»

Alternately, add more quinoa flakes if the mixture is too sticky.

Sprinkle the tops of the muffins with pumpkin seeds and quinoa flakes if desired.

Just replace the oats for quinoa flakes if they suit you better ella x

Not exact matches

I was wondering if you could suggest an alternative to the oats — I was thinking of trying quinoa flakes..

If I were to sub quinoa flakes instead of the oats, would that change the method of soaking them in boiling water first, does anyone know?

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

If you don't, however, you should try using quinoa flakes instead of the millet.

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

Of course you can, but you won't get the strong quinoa flavor if you only use the quinoa without the flakes as well in the recipe.

I also grind those quinoa cereal flakes if you can find them

I've always thought about quinoa flakes in a crumble but was not sure if they would remain too crunchy and too hard to digest, but it sounds and looks like it works well!

But back to the crumble — I love the idea of usin Quinoa flakes in it, even if I might need to try it out with oats,»cause it's hard to get a hand on them here.

If you can't find quinoa flakes in stores, do ask.

If you've ever tried quinoa flakes as hot cereal, you'll remember it's quite bland.

I'm thinking that if you did: 1/2 c. brown rice flour 1/2 c. buckwheat flour 1 c. oats (certified gluten free) or quinoa flakes 3/4 c. millet etc..

Not sure if you have solved your oat replacement question but I would suggest quinoa flakes (which in fact look like oats but are made from quinoa).

If you can't use oats due to celiac disease or other allergies, substitute with quinoa flakes and your skill will look healthy, feel great, and it's a great weekly routine to get into for happy skin.

If you're the same, you have to try quinoa flakes!

You mention quinoa flour here but I wonder if you meant quinoa flakes.

You absolutely need to use the flakes if you decide to in fact use quinoa.

If you can't find quinoa flakes and use quinoa flour, you will completely ruin the fish AND you're an idiot.

If you don't have steel - cut oats or quinoa flakes, just substitute more rolled oats.

Just wondering if I can use quinoa flakes by grinding them in lieu of flour?

They are good, but for convience purposes Quinoa flakes should work just as we'll as Oats if not better.

Quinoa Flakes: If you're a breakfast lover, then quinoa flakes are a must - have in your pQuinoa Flakes: If you're a breakfast lover, then quinoa flakes are a must - have in your pFlakes: If you're a breakfast lover, then quinoa flakes are a must - have in your pquinoa flakes are a must - have in your pflakes are a must - have in your pantry.

Quinoa flakes are a great alternative to oatmeal if oatmeal bothers your tummy.

If the quinoa ends up working out, quinoa flakes might be something you can try down the road.

1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste

If you take a walk down the health food aisle at Woolworths you will find the Macro quinoa range, which includes tricolour and white quinoa and quinoa flakes (great for making delicious gluten free porridge).

Hi — I really want to try this but have to be gluten free — could I substitute the rolled oats with quinoa flakes, and if so what proportion of quinoa flakes would be appropriate?

I mention in the video that you can certainly substitute oats if you aren't able to track down quinoa flakes.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

I use quinoa flakes for a 100 % gluten - free slice; however, if you tolerate oats, by all means use them.

If you feel extra adventurous, try giving your baby some bites of oatmeal or quinoa flakes (this is all instead of rice cereal — mainly because it's much more nutritious).

I, too, would like to know if Quinoa would work instead of flakes.

If you don't want to use protein powder, use protein - rich seeds like chia or hemp (add a heaped tablespoon), and / or throw in a few spoonfuls of protein - rich cereal flakes like buckwheat or quinoa flakes.

I also am wondering if I could use quinoa flakes in same amount as oat?

If I replaced the oats with quinoa flakes do you think it would still work?

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

If you don't like oats or can't tolerate them, simply top your quinoa flakes, cream of buckwheat or rice cereal with toppings per your individual tolerance.

If you don't have quinoa flakes, no worries, you can use additional oats.

You can omit nuts from the crumble and / or use flaked quinoa instead of oatmeal if you are making for any nut - free and / or gluten - free eaters.

In a small bowl, combine quinoa flakes, oats, chia seeds, cinnamon, syrup (if using) and almond milk.

If you want to keep it vegan, you can try a vegan breadcrumb option, or skipping the bread crumbs and using quinoa flakes or corn meal instead.