Sentences with phrase «quinoa flakes in»

Speaking of which, I think I'm gonna try one of your breakfast bake recipes with quinoa flakes in place of the oats.

I also am wondering if I could use quinoa flakes in same amount as oat?

For those who are sensitive to oats, you can often use quinoa flakes in place of them.

No quinoa flakes in the pantry tonight, but dying to have this in the morning P.S. Tried your Pad Thai Zucchini Noodle Salad tonight!!!!! Fan - stinkin» - tastic!!!!

Have you found quinoa flakes in stores?

I made a gluten - free version of these last night using 1/4 cup chopped walnuts plus quinoa flakes in place of the oats.

I love quinoa flakes in granola too!

Have you found quinoa flakes in stores?

You can find the quinoa flakes in the cereal section of your local health food store (where oatmeal, buckwheat, and other hot cereals are located).

I've seen quinoa flakes in the store before and I now I finally have something to put them in!

Put quinoa flakes in a food processor or blender.

I need to try to make quinoa flakes in a slow cooker — such a great idea!

If you can't find quinoa flakes in stores, do ask.

But back to the crumble — I love the idea of usin Quinoa flakes in it, even if I might need to try it out with oats,»cause it's hard to get a hand on them here.

I've always thought about quinoa flakes in a crumble but was not sure if they would remain too crunchy and too hard to digest, but it sounds and looks like it works well!

* To make your own quinoa flour, either grind quinoa flakes in a high speed blender or toast and grind whole raw quinoa.

Hi, this looks really tasty, but I'm wondering how I could use quinoa flakes in the mix.

And I was right, as soon as my husband saw the post he asked me to make it for him back en Suisse, so I'll definitely be using quinoa flakes in this recipe very soon — probably this week even

I love your flour combination - I've also been experimenting with the different flakes, quinoa flakes in particular, they're a good addition.

And I used quinoa flakes in lieu of bread crumbs to make this a gluten free dish.

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

Not exact matches

The only thing was I found the quinoa flakes to be a little overpowering in flavour, maybe next time I'll just use bob mills sorghum flour instead Thanks for the great recipe!

I made it with my own multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.

Quinoa / buckwheat / spelt / rye flakes, any preferences in terms of flavour and texture, or better options?

If I were to sub quinoa flakes instead of the oats, would that change the method of soaking them in boiling water first, does anyone know?

Would I substitute the buckwheat flour for the same amount in quinoa flakes??

Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth.

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

Quinoa flakes are another amazing ingredient that can replace eggs in cooking, baking, and even matzoh balls.

+ In a large mixing bowl, combine the oats, brown rice cereal, quinoa flakes, quinoa, pecans, and stir.

Of course you can, but you won't get the strong quinoa flavor if you only use the quinoa without the flakes as well in the recipe.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

the only differences is i left out the soy, worchestshire, the chili flake and basically everything but the garlic, onions, turkey, quinoa, salt, and spinach and i made them in a muffin pan.

In a large bowl, combine ground chicken, cooked quinoa, chopped onion, garlic, zucchini, parsley, red pepper flakes, oregano, salt, ground pepper and egg.

And an extra big thank you to some of the local grocery stores in the centre — Healthy life for the potato flour and quinoa flakes, and Fresh Sensations for their gorgeous fresh herbs.

Cover the boiled eggs in the salmon mix, then dust in potato flour, then dip in whisked egg, and finally in quinoa flakes.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

Here in Australia, quinoa flakes are different to the whole quinoa grains.

I love using quinoa flakes as a replacement for rolled oats in recipes.

we can't get GF oats in Australia, could you use rolled rice flakes or quinoa flakes as a substitute?

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

Quick question — we can't get GF oats in Australia, could you use rolled rice flakes or quinoa flakes as a substitute?

I often use quinoa flakes instead of quick oats, so I think they will be fine in this recipe.

Since my son is allergic to oats, I used quinoa flakes, which I have had good success with as a substitute for oats in cookies and granola bars.

In a large bowl, combine: almond meal, pecans, quinoa flakes, pumpkin seeds, hemp seeds, sunflower seeds, caraway seeds, psyllium powder, mesquite, salt, cinnamon, cardamom, and yeast.

Not sure if you have solved your oat replacement question but I would suggest quinoa flakes (which in fact look like oats but are made from quinoa).

In a large bowl, add the oats, walnuts, quinoa flakes, coconut chips, almonds, sunflower seeds, 3 tbsp maple syrup (reserve one tbsp), maple flakes and cinnamon.

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!