Sentences with phrase «quinoa flakes make»

And it turns out that quinoa flakes make a great granola!

Not exact matches

My niece made this and I loved it — am going to try the recipe and am curious about the quinoa flakes and flaxseed version.

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

I made it with my own multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.

And I used quinoa flakes in lieu of bread crumbs to make this a gluten free dish.

Made with sunflower seeds, quinoa flakes, seed butter, dates and cocoa, these Dark Chocolate Cherry Energy Bites are nut - free, chocolatey and super easy to make!

And I was right, as soon as my husband saw the post he asked me to make it for him back en Suisse, so I'll definitely be using quinoa flakes in this recipe very soon — probably this week even

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

I discovered the utility of quinoa flakes last fall making a recipe for dinner rolls by Gluten Free Girl — they definitely change batter / dough consistency, but I really like the flavor that they incorporate

I can't wait to try out your version (I'll just sub oats for quinoa flakes to make it GF) it's going to be perfect with all the gorgeous strawberries that I can't stop eating at the moment!

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

the only differences is i left out the soy, worchestshire, the chili flake and basically everything but the garlic, onions, turkey, quinoa, salt, and spinach and i made them in a muffin pan.

* To make your own quinoa flour, either grind quinoa flakes in a high speed blender or toast and grind whole raw quinoa.

@Chris: I have been experimenting with a very basic muffin recipe using a 50/50 mix of Quinoa Flour and Quinoa Flakes (gluten free) both made by Ancient Harvest Brand Quinoa.

Hi Marnie, we actually use quinoa flakes to make quinoa porridge.

Or this quinoa flakes is really like a flake and than it makes more sense to me why you don't mention cooking it.

The crisp topping made with Quinoa Flakes had a bit of crunch to it, while the topping made with Gluten - Free Flour had a finer texture.

Make Crisp Topping by combining coconut oil, jaggery and Quinoa Flakes or Gluten - Free Flour Mix until crumbly.

I wanted to make those scones the other day, but I had trouble finding quinoa flakes.

Not sure if you have solved your oat replacement question but I would suggest quinoa flakes (which in fact look like oats but are made from quinoa).

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!

Hi, am nearly finished making these but just wondering do I need to pre-cook the quinoa flakes or quick oats or just add them raw.

Last night I made a combo of quinoa and oatmeal in the slow cooker, and I've usually been mixing quinoa flakes and gluten free oatmeal in the morning, never thought of coconut flower!

I need to try to make quinoa flakes in a slow cooker — such a great idea!

These flavorful gluten - free flatbreads, are made with two of my favorite ingredients: toasted quinoa flour and quinoa flakes [recipe on page 18 of Baking with Ququinoa flour and quinoa flakes [recipe on page 18 of Baking with Ququinoa flakes [recipe on page 18 of Baking with QuinoaQuinoa].

The other day I made up my own version of quinoa flake, walnut and chocolate chip cookies, except I went the whole hog and made them vegan and refined sugar free.

The hardest part about making these cookies just might be finding quinoa flakes.

These were also made with quinoa flakes (and they're also really good!).

The quinoa flakes definitely have something to do with it, too — they make the batter perfectly fluffy.

These Healthy Peanut Butter Cups are made with organic peanut butter, coconut butter and quinoa flakes.

I've never tried quinoa flakes or flour before yet and just recently got some flakes so I and want to, soon, now, okay, tomorrow since it's 10:15 p.m. make these cookies!

I also really like the quinoa pasta made by the same company Ancient Harvest Quinoa and have baked with the Quinoa flour and the fquinoa pasta made by the same company Ancient Harvest Quinoa and have baked with the Quinoa flour and the fQuinoa and have baked with the Quinoa flour and the fQuinoa flour and the flakes.

Hi Beth — quinoa flakes are like rolled oats only made out of quinoa.

I didn't have any quick oats so made them with quinoa flakes and they turned out just fine and still DELICIOUS!

(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals&quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

I see you don't have the quinoa pizza bites recipe, here it is: Makes 12 1 cup cooked quinoa 1/2 cup shredded non dairy cheese + 2 TBS 1 Egg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg 1 tsp salt and 1 of pepper 3 TBS marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for dipping

Made with whole grains and quinoa flakes, to keep you satiated.

Made these this week but added 2 Tbsp of sugar because the quinoa I get is a tad bitter, even with rinsing, and I ground my quinoa into flour, have never found quinoa flakes.

Quinoa flakes on their own make perfect warm cereals and porridges, but you can also use them in baked goods and granola.

I want to make these but I need to get more quinoa flakes, I made your peanut butter freezer treats with the last of my flakes this morning!

It is mixed with quinoa flakes and rich in fiber but in low calories.It's selected for the nutritional drink made with quinoa and other functionalingredients.

Since I know you don't do oats, do you make your rawnola with coconut or nuts or quinoa flakes (quinoa flakes, that's an interesting idea!)

I made a vegan, no - bake cookie dough using a blend of almond flour, quinoa flakes, almond butter, coconut oil and just hint of maple syrup for a low - glycemic, healthy cookie - like treat.

Is there a way to make it with regular quinoa rather than the flakes?

I make mine with rolled oats or quinoa flakes and top with heaps of extras for added flavour.

This coconut quinoa makes an excellent holiday side or vegan main dish with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash.

If you take a walk down the health food aisle at Woolworths you will find the Macro quinoa range, which includes tricolour and white quinoa and quinoa flakes (great for making delicious gluten free porridge).

The quinoa flakes are what makes them so fabulous.

I think quinoa flakes would make a great alternative.