Sentences with phrase «quinoa flakes so»

These healthy peanut butter breakfast cookies are made with a blend of oats and quinoa flakes so they're high in protein and fiber!

Didn't have kfp quinoa flakes so just kept the quinoa whole, and I substituted 2 tbsp of applesauce for the oil.

I could not find quinoa flakes so I used regular quinoa, which was a mistake.

I didn't have quinoa flakes so I used rye flour.

Hi there — I've never tried quinoa flakes so I can not say for sure.

Not exact matches

You could try using quinoa flakes instead however I haven't tried his myself so I'm not too sure how they would turn out!

I think I remember that quinoa flakes soak up more liquid than oats, so I might try using 1/3 cup instead...

I bet the bars would be delicious with quinoa flakes — they're pretty much the same consistency as oats so should be awesome!

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

Hi Sophie, you could try using quinoa flakes instead however I haven't tried them with this recipe before so I'm not too sure how they'd turn out.

So sorry but I imagine that quinoa flakes wouldn't work as well sadly.

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

And I was right, as soon as my husband saw the post he asked me to make it for him back en Suisse, so I'll definitely be using quinoa flakes in this recipe very soon — probably this week even

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

So I saw this post when I was looking up ideas for the quinoa flakes I bought for another recipe and I thought I might as well try it too.

The quinoa flakes also help the topping stay ultra crispy, so you're not left any sogginess after it bakes.

I'm always looking for more ways to use quinoa flakes, too, so will definitely try this treat.

We have seen recipes on quinoa porridge both with flakes and regular quinoa grains, so which ever you choose I am sure you will succeed.

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

I'm always looking for a boost of protein and such so I've embellished the traditional oatmeal recipe with quinoa flakes and flax.

I often use quinoa flakes instead of quick oats, so I think they will be fine in this recipe.

I decided I wanted to try and reduce the amount of the oat - quinoa flake mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of coconut flour.

The quinoa flakes cook super fast, so I think that should be super easy.

I have celiac, so I'll have to tweak it a bit — think I'll try with millet and quinoa flakes.

Quinoa flakes are so good in place of oats!

So I whipped up a batch of gluten - free cookies with chocolate chips and walnuts, and threw some quinoa flakes into the mix.

I've never tried quinoa flakes or flour before yet and just recently got some flakes so I and want to, soon, now, okay, tomorrow since it's 10:15 p.m. make these cookies!

I didn't have any quick oats so made them with quinoa flakes and they turned out just fine and still DELICIOUS!

There are recipes out there for 100 % buckwheat pancakes, but that can be a bit much for me, so I like to incorporate quinoa flakes and tapioca starch to lighten them up.

ive yet to try subbing quinoa flakes, but i have a bunch on hand now, so ill definitely give it a go.

I took out the oats as I'm celiac and the nuts as I'm allergic, so I added quinoa flakes and amaranth.

In the original recipe I noticed that the areas where the Quinoa flakes had a clump or two were the areas of better texture, so I have increased the flakes.

Quinoa flakes, yogurt, those crazy good brownies you teased us with on instagram... WHERE IS IT ALREADY??? I'm kidding, but actually so so excited that you used yogurt a lot because I am currently amazed and obsessed with it in baking too!

Hi — I really want to try this but have to be gluten free — could I substitute the rolled oats with quinoa flakes, and if so what proportion of quinoa flakes would be appropriate?

The quinoa flakes are what makes them so fabulous.

So I «loaded» this bark with lots of raw almonds, raw pumpkin seeds, coconut chips, dried cranberries, uncooked quinoa, dried orange peel and maple flakes.

The quinoa flakes also help the topping stay ultra crispy, so you're not left any sogginess after it bakes.

This gave me what seemed a too runny mixture so just added a few more oats and quinoa flakes.

So I «loaded» this bark with lots of raw almonds, raw pumpkin seeds, coconut chips, dried cranberries, uncooked quinoa, dried orange peel and maple flakes.

Amaranth flakes are prepared like quinoa flakes but are even smaller and very thin due to the amaranth seed being so small to begin with!

I had never tried quinoa flakes before so was curious to see what they were like.

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

So I tried using maple syrup and quinoa flakes, and this delicious Maple -LSB-...]

There are recipes out there for 100 % buckwheat pancakes, but that can be a bit much for me, so I like to incorporate quinoa flakes and tapioca starch to lighten them up.

I could not find the quinoa flakes, so I just used 3/4 cup panko....

I think the quinoa flakes might have the right consistency so I'll look for those.