put the soaked / drained
quinoa in the bowl of a food processor along with the salt, garlic powder, and thyme.
Take Quinoa from stove and drain, saving vegetable stock (you'll need it in a minute)
Place Quinoa in a bowl and add the buckwheat groats once they have finished.
Simply place about 1 1/2 cups (by volume, if you like)
raw quinoa in a bowl or jar, and add enough tap water to cover by about in inch.
Place the
cooked quinoa in a bowl, top with clementine slices, pumpkin seeds, pecans, the maple tahini, and then add a splash of your favourite nut milk.
** This recipe is written assuming you soak
the quinoa in a bowl with water ahead of time.
3) Place
the quinoa in a bowl.
Layer
the quinoa in your bowl first, then your sautéed veggies, tofu crumbles finishing it off with your raw veggies.
To assemble, place a scoop of
quinoa in each bowl.
Mix together
the quinoa in a bowl with the red onion, corn, pineapple or mango, green onion, bell pepper, and black beans.
Soak
the quinoa in a bowl of cold water for at least 15 minutes, then rinse under cold water for another 3 - 4 minutes to remove any bitterness from the natural coating.
Combine beans and
quinoa in a bowl.
So, place
the quinoa in a bowl of water and whisk it for around 4 minutes.
Replace your morning oats with
quinoa in a bowl.
Combine beans and
quinoa in a bowl.
Put
the quinoa in a bowl and add cold water to cover.
Assemble your fajita bowls by arranging your chicken and sauteed veggie, guacamole, corn, black beans, and
quinoa in a bowl.
To assemble, place a scoop of
quinoa in each bowl.
Arrange 1 cup of
quinoa in each bowl (or container).