Sentences with phrase «quinoa in a saucepan»

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

To make the quinoa that I served with the cashew chicken above, I combined two cups of water with one cup of quinoa in a saucepan.

Combine 1 cup water and quinoa in a saucepan.

Prepare the quinoa while the vegetables are in the oven: Place rinsed quinoa in a saucepan, add 2 cups water, salt and cinnamon and bring to a boil.

Place rinsed quinoa in a saucepan, add water and salt and bring to a boil.

Place the rinsed quinoa in a saucepan, add 2 cups water, a pinch of salt and bring to boil.

Place quinoa in a saucepan with 1 -LSB-...]

Place quinoa in a saucepan with 4 cups water and 1/2 teaspoon kosher salt.

Place the quinoa in a saucepan with 250 ml / 1 cup of salted water.

Meanwhile, place 2 cups quinoa in a saucepan with 4 cups water.

Cook the quinoa in a saucepan by bringing the quinoa and water to a boil.

Preparing the quinoa and cauliflower: Place rinsed quinoa in a saucepan, add water and salt and bring to a boil.

Place the quinoa in a saucepan and pour in the water.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and some herbs and sea salt.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

Not exact matches

Quick - cooked quinoa: Place 1/2 cup rinsed quinoa, 1 cup water and a pinch of salt in a medium - size saucepan.

All you have to do is combine water and quinoa in a small saucepan and bring to a boil.

In a medium saucepan toast the quinoa over medium heat for about two minutes.

In a deep saucepan over medium heat, stir dry grains with 1 tsp oil (optional) for five minutes, until quinoa starts to pop and brown, Carefully add water or broth.

In medium saucepan, combine quinoa, salt and 3 cups water.

Thinned out with a bit of broth in a saucepan, I then sautéed a couple handfuls of broccoli in it, added tiny pieces of tofu, a couple big spoonfuls of cooked quinoa, and some toasted almonds.

Combine the water and quinoa in a medium saucepan and bring to a boil.

In a medium saucepan bring the chicken broth and quinoa to a boil and then reduce to a low simmer and cover.

In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil.

Make sure to rinse the uncooked quinoa really well under cold water, then place in a small saucepan and one and a half cups of water.

Bring quinoa and water to a boil in a saucepan.

Let quinoa remain in covered saucepan for about 20 minutes.

Combine quinoa with a large pinch of salt and 2 cups of water in a medium saucepan.

Basically combine the water and quinoa in a small saucepan.

Combine the chicken stock and quinoa in a medium saucepan set over medium - high heat and bring to a boil.

In a medium saucepan over medium heat, lightly toast quinoa.

Cook quinoa in a lidded saucepan with stock: cover, bring to a boil, turn down to simmer for 15 minutes.

Put the quinoa in a small saucepan with 3⁄4 cup water and a pinch of salt.

In a large saucepan, stir together the quinoa, milk, and water.

To cook quinoa on your stovetop, simply follow the instructions for rinsing and place all of the ingredients in a saucepan.

To make the quinoa, heat the olive oil in a medium saucepan over medium heat.

Combine the quinoa with the broth in a saucepan.

Wash the quinoa in cold water, drain and place in a small saucepan along with the vegetable stock.

In a small saucepan over medium high heat, bring the quinoa and water to a boil.

In a 2 - quart saucepan, combine quinoa, water and a teaspoon of sea salt, bring to a boil, reduce to a simmer, and cook, partially covered, for about 15 to 20 minutes or until quinoa is tender and water is absorbed / evaporated, stirring occasionally.

In a small saucepan, combined quinoa and vegetable broth.

Rise uncooked quinoa in fine mesh strainer and place in saucepan with 1 cup of watermelon juice.

In a saucepan, combine the quinoa with 2 cups water (or vegetable broth, if desired) and bring to a boil.

In a small saucepan, add quinoa, paprika, minced garlic and water.

Quinoa and red lentils cook up in the same amount of time, right in the same saucepan, making these nourishing veggie burgers super convenient to make.

Rinse the quinoa in a fine sieve and combine in a saucepan with the broth.

Quinoa and red lentils cook in the same amount of time, right in the same saucepan, making these burgers super convenient.

* To cook quinoa: Combine 2 cups / 12 oz / 340 g of well - rinsed uncooked quinoa with 3 cups / 700 ml water and 1/2 teaspoon fine - grain sea salt in a medium saucepan.

Cook the quinoa according to package directions; or, add 2 cups of water to it in a small saucepan, bring to a boil, and reduce to a simmer.

In a medium saucepan, combine 1 cup of quinoa with 2 cups of water and bring to a boil over medium heat stirring occasionally