Place
the quinoa in a serving bowl.
Otherwise put the dressed
quinoa in a serving bowl, and arrange the slices of avocado on top.
Not exact matches
Serve soup
in a shallow
bowl, placing a 1/2 cup or so of
quinoa in the middle of each
bowl.
In a large
serving bowl, add the cooled
quinoa, massaged kale, cranberry relish, plus pomegranate, green onion, mint, and pistachios.
To
serve, place a handful of rocket
in each
bowl, then add a scoop of
quinoa.
Those seeking direction
in their poke experience can opt for one of the creative poke
bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated
in salsa verde,
served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori,
served over white rice; Cocoa Beach Florida — marinated
in spicy passion fruit salsa fresca,
served with crushed plantain chips, pineapple, orange, Fresno peppers and
quinoa; Punta Hermosa Peru — marinated
in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated
in Kimchi dressing and
served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.
Arrange all
serving ingredients
in bowls and top with beetroot hummus,
quinoa and pea falafels.
Assembling the salad: Place the cooked
quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing
in a large
serving bowl.
Now instead of just
serving up a boring old
bowl of
quinoa, I decided to have a little bit of fun with it and add
in one of my all - time favorite veggies = mushrooms.
Place dressing
in a large
serving bowl, fold
in just cooked
quinoa, roasted cauliflower, cranberries, and pistachios.
First way is to
serve in a
bowl as pictured above and get your protein fix with a spoon — did you know that 2.5 ounces of the Bumble Bee ® Premium Albacore Tuna has 17 grams of protein and the
quinoa adds even more to the mix!
I often have a
bowl of cooked
quinoa in the fridge to use for quick dinners like
quinoa salad, or to
serve with baked tofu or steamed veggies.
In a large mixing
bowl, combine
QUINOA, CARROTS, BELL PEPPERS, CUCUMBER, ARUGULA, CHERRY TOMATOES, CORN, and PUMPKIN SEEDS; toss to combine; refrigerate until ready to
serve.
In a large
serving bowl, combine the
quinoa, chicken, basil, Feta cheese, spinach, tomatoes, cucumber and olives and stir until mixed.
Combine cooled cooked
quinoa, roasted chopped walnuts, dressing and chopped parsley
in a
serving bowl.
I
serve these Coconut Curry Vegetables and Beans
in a
bowl over a scoop of
quinoa or brown rice.
Put
quinoa in a large
serving bowl and add corn, red pepper, green onions, jalapeno, cilantro, and the dressing.
Assemble the
bowls by placing a
serving of fluffed
quinoa in one half, and the pinto bean chili filling up the other half.
Combine chilled
quinoa with cucumber, feta, vinegar and oil
in your
serving bowl.
When the
quinoa has cooled, transfer to a
serving bowl and mix about half of the herbs (equal parts of each) into the
quinoa, then gently fold
in the tomatoes, cucumbers, and pomegranate seeds.
To
serve, combine
quinoa and veggies
in a
bowl.
As the edamame &
quinoa were cooking, we put everything but the nuts & cranberries
in a large skillet with some rice vinegar (to taste, didn't measure) and sautéed it until it was all hot & the squash was still crunchy, threw everything
in a
serving bowl & had supper.
Serve in bowls over tender greens (such as baby spinach), or rice /
quinoa if you tolerate grains.
Place lentils and
quinoa in the center of a shallow
serving bowl.
In a
serving bowl, combine the
quinoa (it should still be warm at this point) and the pieces of asparagus.
In medium
bowl, combine all ingredients and
serve immediately with whole grain tortilla chips like Lundberg Family Farms Grounded Snacks Red Rice &
Quinoa Tortilla Chips.