All you have to do is combine water and
quinoa in a small saucepan and bring to a boil.
Basically combine the water and
quinoa in a small saucepan.
Put
the quinoa in a small saucepan with 3⁄4 cup water and a pinch of salt.
Warm the cooked
quinoa in a small saucepan with a little nondairy milk (or, if cooking from the start, add the nondairy milk once the quinoa is done).
Place the water, 1/4 teaspoon salt, and
quinoa in a small saucepan.
Place the red
quinoa in a small saucepan with 1 cup water and a pinch of salt.
Pour
the quinoa in a small saucepan.
Not exact matches
In a
small saucepan, combine the
quinoa with 2 cups of water and bring to a boil.
Make sure to rinse the uncooked
quinoa really well under cold water, then place
in a
small saucepan and one and a half cups of water.
Wash the
quinoa in cold water, drain and place
in a
small saucepan along with the vegetable stock.
In a
small saucepan over medium high heat, bring the
quinoa and water to a boil.
In a
small saucepan, combined
quinoa and vegetable broth.
In a
small saucepan, add
quinoa, paprika, minced garlic and water.
Cook the
quinoa according to package directions; or, add 2 cups of water to it
in a
small saucepan, bring to a boil, and reduce to a simmer.
Combine the
quinoa and chicken broth
in a
small saucepan and bring to a boil.
- Combine the
quinoa and chicken broth
in a
small saucepan and bring to a boil.
Combine
quinoa with 1.5 cups of water
in a
small saucepan.
In a
small saucepan bring
quinoa, milk, cinnamon, nutmeg vanilla, and salt to a boil.
In a
small saucepan, add 2 cups of water or chicken stock and 1 cup of rinsed
quinoa.
Combine the
quinoa, water, and cinnamon stick
in a
small saucepan.
FOR
QUINOA: Combine quinoa and broth or water in a small sau
QUINOA: Combine
quinoa and broth or water in a small sau
quinoa and broth or water
in a
small saucepan.
While apple mixture and squash roasts, place
quinoa and broth
in small saucepan and bring to a simmer.
Combine the
quinoa speckled rice, 1 1/4 cups water, and a pinch of salt
in a
small saucepan and bring to a boil.
Make the
quinoa: Combine the
quinoa with 4 cups of water
in a
small, lidded
saucepan and bring to a boil.
Put the
quinoa and water or broth
in a
small saucepan, add 1 clove smashed garlic and sprig of rosemary (if using), and bring to a boil.
Combine the
quinoa with the nondairy milk and wanter
in a
small saucepan.
Place
quinoa and water
in small saucepan and bring to a simmer.
In a
small saucepan, combine the
quinoa, salt, and 1 cup of almond milk.
In a
small saucepan, combine the white
quinoa, 1 1/2 cups water, and a pinch of salt.
Rinse
quinoa with cold running water then place
in a
small saucepan with 2 cups of water and bring to the boil.
Quinoa - Corn Salad: Bring 2 cups water to a boil
in small,
saucepan.
While the squash is roasting, combine the dry
quinoa and water
in a
small saucepan and bring the water to a boil.
In a
small saucepan, combine
quinoa with one cup of water and bring to a boil.
Combine the
quinoa, 1 1/4 cups water, and a pinch of salt
in a
small saucepan over high heat.
Rinse the
quinoa then place
in a
small saucepan with 1 cup of water.
Combine the
quinoa with 1 1/2 cups water
in a
small saucepan and bring to a rapid simmer, then lower the heat.
Combine the
quinoa with 2 cups water
in a
small saucepan.
Place
quinoa and broth
in small saucepan and bring to a simmer, Cover and simmer over low heat until liquid is absorbed, about 20 minutes.
1/4 cup
quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten
In a
small saucepan, combine the
quinoa with 1/2 cup of water, cover, and bring to a boil.
Heat 1 tsp coconut oil over medium / low heat
in a
small saucepan and add the rinsed
quinoa.
In a
small saucepan, combine the
quinoa and water with a pinch of salt.
If using bulgur or
quinoa, combine with 2 1/2 cups water
in a
small saucepan.
Rinse the
quinoa in a strainer and put it into a
small saucepan with 1 3/4 cups of water and a pinch of salt.
QUINOA: Heat the quinoa, broth, garlic and salt in a small sau
QUINOA: Heat the
quinoa, broth, garlic and salt in a small sau
quinoa, broth, garlic and salt
in a
small saucepan.
Add 4 cups of water to a
small saucepan with a pinch of salt, and drop
in the bag of
quinoa without opening.
In a
small saucepan, heat
quinoa and vegetable broth over high heat.
The chili can be reheated
in a
small saucepan on the stove over low heat, and the cooked
quinoa can be steamed.
Rinse the
quinoa in a strainer and put it into a
small saucepan with 1 3/4 cups water and a pinch of salt.
In a
small saucepan, bring the water to a boil, add the
quinoa, cover and simmer until tender and the water has been absorbed, about 12 minutes.
In a
small saucepan, combine
quinoa, water and salt.