Sentences with phrase «quinoa in a small saucepan»

All you have to do is combine water and quinoa in a small saucepan and bring to a boil.
Basically combine the water and quinoa in a small saucepan.
Put the quinoa in a small saucepan with 3⁄4 cup water and a pinch of salt.
Warm the cooked quinoa in a small saucepan with a little nondairy milk (or, if cooking from the start, add the nondairy milk once the quinoa is done).
Place the water, 1/4 teaspoon salt, and quinoa in a small saucepan.
Place the red quinoa in a small saucepan with 1 cup water and a pinch of salt.
Pour the quinoa in a small saucepan.

Not exact matches

In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil.
Make sure to rinse the uncooked quinoa really well under cold water, then place in a small saucepan and one and a half cups of water.
Wash the quinoa in cold water, drain and place in a small saucepan along with the vegetable stock.
In a small saucepan over medium high heat, bring the quinoa and water to a boil.
In a small saucepan, combined quinoa and vegetable broth.
In a small saucepan, add quinoa, paprika, minced garlic and water.
Cook the quinoa according to package directions; or, add 2 cups of water to it in a small saucepan, bring to a boil, and reduce to a simmer.
Combine the quinoa and chicken broth in a small saucepan and bring to a boil.
- Combine the quinoa and chicken broth in a small saucepan and bring to a boil.
Combine quinoa with 1.5 cups of water in a small saucepan.
In a small saucepan bring quinoa, milk, cinnamon, nutmeg vanilla, and salt to a boil.
In a small saucepan, add 2 cups of water or chicken stock and 1 cup of rinsed quinoa.
Combine the quinoa, water, and cinnamon stick in a small saucepan.
FOR QUINOA: Combine quinoa and broth or water in a small sauQUINOA: Combine quinoa and broth or water in a small sauquinoa and broth or water in a small saucepan.
While apple mixture and squash roasts, place quinoa and broth in small saucepan and bring to a simmer.
Combine the quinoa speckled rice, 1 1/4 cups water, and a pinch of salt in a small saucepan and bring to a boil.
Make the quinoa: Combine the quinoa with 4 cups of water in a small, lidded saucepan and bring to a boil.
Put the quinoa and water or broth in a small saucepan, add 1 clove smashed garlic and sprig of rosemary (if using), and bring to a boil.
Combine the quinoa with the nondairy milk and wanter in a small saucepan.
Place quinoa and water in small saucepan and bring to a simmer.
In a small saucepan, combine the quinoa, salt, and 1 cup of almond milk.
In a small saucepan, combine the white quinoa, 1 1/2 cups water, and a pinch of salt.
Rinse quinoa with cold running water then place in a small saucepan with 2 cups of water and bring to the boil.
Quinoa - Corn Salad: Bring 2 cups water to a boil in small, saucepan.
While the squash is roasting, combine the dry quinoa and water in a small saucepan and bring the water to a boil.
In a small saucepan, combine quinoa with one cup of water and bring to a boil.
Combine the quinoa, 1 1/4 cups water, and a pinch of salt in a small saucepan over high heat.
Rinse the quinoa then place in a small saucepan with 1 cup of water.
Combine the quinoa with 1 1/2 cups water in a small saucepan and bring to a rapid simmer, then lower the heat.
Combine the quinoa with 2 cups water in a small saucepan.
Place quinoa and broth in small saucepan and bring to a simmer, Cover and simmer over low heat until liquid is absorbed, about 20 minutes.
1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten In a small saucepan, combine the quinoa with 1/2 cup of water, cover, and bring to a boil.
Heat 1 tsp coconut oil over medium / low heat in a small saucepan and add the rinsed quinoa.
In a small saucepan, combine the quinoa and water with a pinch of salt.
If using bulgur or quinoa, combine with 2 1/2 cups water in a small saucepan.
Rinse the quinoa in a strainer and put it into a small saucepan with 1 3/4 cups of water and a pinch of salt.
QUINOA: Heat the quinoa, broth, garlic and salt in a small sauQUINOA: Heat the quinoa, broth, garlic and salt in a small sauquinoa, broth, garlic and salt in a small saucepan.
Add 4 cups of water to a small saucepan with a pinch of salt, and drop in the bag of quinoa without opening.
In a small saucepan, heat quinoa and vegetable broth over high heat.
The chili can be reheated in a small saucepan on the stove over low heat, and the cooked quinoa can be steamed.
Rinse the quinoa in a strainer and put it into a small saucepan with 1 3/4 cups water and a pinch of salt.
In a small saucepan, bring the water to a boil, add the quinoa, cover and simmer until tender and the water has been absorbed, about 12 minutes.
In a small saucepan, combine quinoa, water and salt.
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