ingredients WEEKNIGHT PENNE WITH VEGGIES AND CHICKEN SAUSAGE 1 8 - ounce package corn - and -
quinoa penne pasta or whole wheat 2 cups small broccoli florets 1 tablespoon olive oil 2 cups sliced button mushrooms 4 links fully cooked Italian - style chicken sausage (sliced) 1 large red bell pepper (stemmed, seeded, chopped) 1/2 cup chicken broth 1/4 cup fresh basil (cut into strips) Parmesan cheese (optional)
Not exact matches
Penne Rigate
pasta made with a blend of 100 % whole wheat and the time - honored grains:
Quinoa, Amaranth, Millet, Sorghum and Teff.
For the
pasta I recommend this
quinoa penne as it is a good source of protein, vitamin C and iron.
With Living Now ® Gluten - Free Organic
Quinoa Penne you and your family can once again enjoy
pasta dishes without wheat, corn, soy and other allergens.
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