Sentences with phrase «quinoa quinoa flakes»

This year I wanted to test out quinoa quinoa flakes, which are similar to oatmeal.

Not exact matches

You could try using quinoa flakes instead however I haven't tried his myself so I'm not too sure how they would turn out!

I was wondering if you could suggest an alternative to the oats — I was thinking of trying quinoa flakes..

The only thing was I found the quinoa flakes to be a little overpowering in flavour, maybe next time I'll just use bob mills sorghum flour instead Thanks for the great recipe!

I think I remember that quinoa flakes soak up more liquid than oats, so I might try using 1/3 cup instead...

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

My niece made this and I loved it — am going to try the recipe and am curious about the quinoa flakes and flaxseed version.

I have a question about the rice / buckwheat vs quinoa flakes.

You could try switching the oats to quinoa flakes instead!

Just replace the oats for quinoa flakes if they suit you better ella x

I bet the bars would be delicious with quinoa flakes — they're pretty much the same consistency as oats so should be awesome!

Perhaps you could also try quinoa or quinoa flakes too.

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

I made it with my own multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

Hi Sophie, you could try using quinoa flakes instead however I haven't tried them with this recipe before so I'm not too sure how they'd turn out.

Quinoa / buckwheat / spelt / rye flakes, any preferences in terms of flavour and texture, or better options?

I have quinoa flakes.

Will be replacing the oats with quinoa flakes.

So sorry but I imagine that quinoa flakes wouldn't work as well sadly.

I prefer this recipe without the quinoa flakes and flaxseed, I find the texture comes out much better this way x

If I were to sub quinoa flakes instead of the oats, would that change the method of soaking them in boiling water first, does anyone know?

As far as I know you would still use the exact same method, I haven't tried it yet with quinoa flakes but other people have and say it's great — I'd love to know how you find it

For those of us who don't eat oats... any thoughts on using quinoa flakes instead?

Would I substitute the buckwheat flour for the same amount in quinoa flakes??

Also used quinoa flakes instead of chia seeds and ground linseed instead of flax.

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

You could try using quinoa flakes however I've never tried this myself before for this recipe.

Ingredients: Organic gluten - free oats, organic quinoa flakes, organic Salba chia seed, organic amaranth puffs, organic hemp seeds, organic flax seeds

But Purely Elizabeth's packs quinoa flakes, chia, hemp and flax into the mix (and yes, it still tastes good, promise!)

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

With ingredients such as extra virgin olive oil, quinoa flakes and madagascan bourbon vanilla they truly taste like nothing else available on the market.

Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

If you don't, however, you should try using quinoa flakes instead of the millet.

Ingredients: Quinoa Flakes *, Black Beans *, Tomato *, Corn *, Green Peas *, Carrot *, Onion *, Celery *, Sea Salt, Garlic *, Sunflower Oil *, Chili Pepper *, Cumin *.

And I used quinoa flakes in lieu of bread crumbs to make this a gluten free dish.

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

I need to run to the store and get the quinoa flakes.

These burgers look great, another use for the quinoa flakes I hadn't though of.

For the bulk of the burger I used some black - eyed peas and quinoa flakes!

I love your flour combination - I've also been experimenting with the different flakes, quinoa flakes in particular, they're a good addition.

Let's see, we have quinoa flakes, brown rice cereal, chia seeds, coffee, coffee extract, coffee protein powder, apple sauce, just good old clean ingredients.

Black eyed peas, quinoa flakes, carrot top greens, and dill, this is seriously the best list of veggies for a burger that I've ever seen.

While quinoa cooks, cut sweet potatoes into small wedges, drizzle with sesame oil, toss to coat, then sprinkle with crushed red pepper flakes.

Filed Under: Main Dish, Recipe ReDux Tagged With: Baked, Black Eyed Peas, Burgers, Carrot Greens, Dairy - Free, Dill, Easy, Egg - Free, Food, Gluten - Free, Healthy, Herbs, Main Dish, Meatless, Oil - Free, Parsley, Quinoa Flakes, Recipe ReDux, Recipes, Salt - Free, Soy - Free, Sugar - Free, Summer, Vegan, Vegetarian, Veggie Burgers

Made with sunflower seeds, quinoa flakes, seed butter, dates and cocoa, these Dark Chocolate Cherry Energy Bites are nut - free, chocolatey and super easy to make!

And I was right, as soon as my husband saw the post he asked me to make it for him back en Suisse, so I'll definitely be using quinoa flakes in this recipe very soon — probably this week even