I mixed leftover
quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze of lemon juice over the top.
Not exact matches
I think it tastes great
with a simple side of
quinoa or added into
roast sweet potatoes.
For packed lunches I normally make big batches of
quinoa and brown rice
with apple cider vinegar / lime and salt and then do a big thing of
roasted veg — things like
sweet potato and squash cubes, so I throw a mix of that into a tupperwear
with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
I've been living off meals like
roasted brussel sprouts
with quinoa, pomegranates, sautéed mushrooms and
sweet potatoes, -LSB-...]
With the heartiness of the
sweet potatoes and the crunch from the
roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or served over a nice portion of
quinoa or rice.
Theirs started
with quinoa, and had
roasted sweet potatoes, sautéed spinach, golden raisins and pine nuts.
Pair protein - heavy black beans
with roasted sweet potato,
quinoa or millet, and oats in this vegan and gluten - free burger.
I did something similar tonight, but I cooked the
quinoa in chicken stock, then assembled it
with roasted yellow squash, zucchini,
sweet potato, and onion.
Brussels sprouts in a
quinoa salad
with pears and chorizo,
roasted carrots
with honey, sage and garlic, kabocha squash and celery root soup,
potato and
sweet potato gratin, braised greens
with beans and elderberry compote.
Quinoa and lentils
with roasted sweet potatoes, broccoli, asparagus, zucchini and a random piece of leftover avocado
Heather Christo brings us this awesome
quinoa bowl
with roasted sweet potatoes, black beans, avocado, greens, and a spicy lemon cashew dressing.
Flavourful squash (or
sweet potato) and cauliflower,
roasted with cumin and turmeric, mixed
with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage)-- all mixed together in the most creamy, delicious tahini & garlic dressing.
And if you love these then I know you'll also love my vegan avocado
quinoa pineapple salad,
sweet potato tofu burger,
sweet potato and chickpea salad, and my vegan
quinoa roasted veggie buddha bowls
with creamy pesto tahini sauce.
Vegan
Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dre
Quinoa Bowl
with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dr
Roasted Veggies and Avocado Sauce made
with oven
roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dr
roasted beets,
sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of
quinoa and drizzled with a creamy and flavorful avocado dre
quinoa and drizzled
with a creamy and flavorful avocado dressing.
Vegan
quinoa bowl
with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dr
Roasted Veggies and Avocado Sauce is made
with oven
roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dr
roasted beets,
sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of
quinoa and drizzled
with a creamy and flavorful avocado dressing.
Roasted turkey is topped
with crispy
sweet potato noodles, Bob's Redmill
quinoa and brussels slaw, and a spicy cranberry chipotle salsa.
I ate random fridge leftovers, like
roasted veggies (butternut squash,
sweet potatoes, and beets)
with quinoa, daiya, and meatless meatballs.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil
quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic
roasted red
potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked
potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger
roasted rosemary root vegetables
roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned
potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow
roasted vegetables southwestern
quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores
roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Look no further than this vegan
quinoa power bowlwith oven
roasted beets, cauliflower and
sweet potatoes, drizzled
with a tahini sauce and vegan basil pesto.
Look no further than this vegan
quinoa power bowl
with oven
roasted beets, cauliflower and
sweet potatoes, drizzled
with a tahini sauce and vegan basil pesto.
My salads have to be packed
with things like pasta, baked
potatoes,
sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower,
roasted carrots, millet, wheat berries or
quinoa....
Baked eggs
with barley creamed greens and mustardy bread Cacao nib pavlovas
with mixed berries California
quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet
with strawberry rhubarb sauce Curried
sweet potato soup
with crispy black lentils Golden
quinoa breakfast bowl Hippie bowl
with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad
with cornbread bits Marrakesh carrot salad
Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lim
Roasted asparagus salad
Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lim
Roasted zucchini and
quinoa bowls
with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw
with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lim
roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup
What I get: Veggie fresh rolls from the sushi section OR the Hipster earth bowl (
with quinoa,
roasted better, butternut squash,
sweet potatoes,
roasted brussels sprouts,
roasted carrots and a lemon dill dressing) OR the salad bar.
Main Dishes Aubergines baked in the oven
with ajvar and basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza
with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and avocado topping Beetroot and
quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad
with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes
with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich
with creamy chicken & apple salad + fried mushrooms
Rainbow
quinoa,
roasted sweet potatoes, mushrooms, and kale topped
with a tantilizing dressing.
What I get: Veggie fresh rolls from the sushi section OR the Hipster earth bowl (
with quinoa,
roasted better, butternut squash,
sweet potatoes,
roasted brussels sprouts,
roasted carrots and a lemon dill dressing) OR the salad bar.
I then top the greens
with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.),
roasted veggies (think, cauliflower, broccoli,
sweet potato, butternut squash, etc.), and a grain (
quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.
For example, three meals in a day could be: (1) breakfast of
quinoa porridge
with greek yoghurt, coconut flakes and blueberries, (2) lunch of baked
sweet potato topped
with spinach, tomato,
roasted capsicum and grilled chicken, (3) dinner of a seared tuna steak
with roasted carrots, broccoli and peas.
Combine the
roasted sweet potatoes with the
quinoa and mix in the feta and julienned basil
with an additional half tablespoon olive oil.
Prepare it: Add to soup; use as a stuffing for
roasted bell peppers; chill and mix into a salad; mix
with sweet potatoes and bake into
quinoa cakes topped
with salad, pictured below
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas
with humus and cucumber / / walnuts and almonds tempeh
with vegan caesar dip / / frozen cashew milk
with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie
quinoa / / Gem wraps
with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / /
roasted broccoli thai basil chicken stir - fry
with coconut rice sardine salad / / crackers / /
roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / /
roasted veggies / / pear
with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple
sweet potato / /
roasted veggies mom's chicken noodle soup / / B Free brown roll
cheesy rice
with peas and veggies / /
roasted veggies / / japanese
sweet potato with laughing cow lentil cabbage salad / / cashews / / english muffin
with peanut butter and jelly flounder / / steamed broccoli wit coconut oil / / asian
quinoa sardine stuffed mushrooms / / japanese
sweet potato with laughing cow / /
roasted broccoli sardine salad / /
roasted veggies / / finn crisp crackers
B: Bone broth Thai soup and
roasted sweet potato L:
Quinoa, lentils and greens soup 40D p 137 D: Butternut squash
roasted with onions and curry; sautéed kale,
roasted salmon S: Tahini milk p 45 TH