Sentences with phrase «quite as chocolate»

It is not quite as chocolate as it looked in the picture but I actually like it more like it is.

** Regular cocoa powder may also be substituted, but the granola might not taste quite as chocolate - y.

Not exact matches

As I served up hot chocolate and flipped flapjacks, I was quite pleased with my role.

The chiles and cacao pods were also paid as tributes or taxes to the Emperor Montezuma, who was quite fond of the combination of chiles and chocolate.

They can get quite sticky, especially as raw chocolate tends to soften as soon as it comes out the freezer.

Truly, though, as much as I love deep, dark chocolate, I think some percentages and brands actually might be too bitter and a bit lacking in sweetness and, as a result, might not be quite as successful in this recipe as the semi-sweet chocolate we call for — but I'd really love to hear back from you if you try it!

Next time i may try a chocolate coconut cream sauce kinda like a mounds bar??? I am not quite sure how to accomplish that as i am so new to the having to find alternatives to dairy and flour.

I have been using coconut oil as a moisturizer for quite a while, so decided to make some of your chocolate mint body butter this morning.

And I'm thinking Disneyworld could take notes on this concept and probably benefit quite a bit... but anyway, as you said, berries and chocolate never disappoint, and I'm not one to leave out bananas, but you're right!

As a distraction, I have been working on perfecting my favorite chocolate chip cookie recipe for quite some time now.

I had to let them set up in the fridge quite a while before dipping as the chocolate shell made the marshmallow ooze off.

I used Dutch Processed for this recipe — but natural unsweetened cocoa would work just fine too although the cookies wouldn't be quite as rich in chocolate flavor.

I just made some homemade chocolate ice cream (not quite as healthy as yours) and I so wish I would have had a handful of wild strawberries to mix in.

When chocolate is almost completly melted remove from the heat, stir to release some heat as it should be quite warm.

These chocolate Brazils may not be quite as healthy as the sugar - free We Should Cocoa challenge I have set for January, but they were jolly delicious and contained only a small amount of sugar.

Next, my first attempt at almond flour baking with carried with in a very strong aftertaste that I have (thankfully) not experienced since then, and a paleo chocolate cake I made last winter than contained an obscene amount of eggs and had the consistency of a quiche... What I am trying to say is that cake is not quite as universally beloved in the grain free world... at least not by bakers.

I'm so glad you pursued this one because those chocolate discoveries sound impressive — although, I must say, not quite as impressive as being able to drink a shrub

They maybe aren't QUITE as sweet as I would like, but perhaps next time if I remember to buy chocolate chips, they will be!

I tried the milk chocolate and they are delicious too, not quite as good as the rich dark chocolate, but that's just a preference and I will enjoy them all the same, they are decedent!

Almost as good as chocolate and peanut butter... but not quite.

As I was using duck eggs which are quite large, I added a little bit of extra chocolate too.

The little ladies are quite fond of these bars and request them as often as they request my chocolate chip cookies.

It's quite simple, but be sure to read the ingredients because not all dark chocolate is created equal... Trader Joe's has plenty of vegan chocolate bars that are amazing but most grocery stores will carry them as well.

But more of an everyday chocolate chip cookie that appeals to a fearless baker as much as it does to a quite terrified one.

This was advertised as a pre or post workout chocolate, but given I exercise at 6 am I didn't quite feel like it then!

She always made it very early in the morning, and I can't quite describe what it was like to wake up, as a child, to the smell of that chocolate cake baking.

I'm really happy you tried that one though Vanilla doesn't hide the sweet potato flavor nearly as well as chocolate so it is quite noticeable in that one, but much less detachable in the chocolate mousse cake.

This time I drizzled it w / melted chocolate, but I found I didn't like it quite as much as w / o.

This Strawberry Tuxedo Cake with Whipped White Chocolate Frosting from Urban Bakes was quite the process, but as I always say, anything in life worth having never comes easy.

This Strawberry Tuxedo Cake with Whipped White Chocolate Frosting from Urban Bakes was quite the process, but as I always say, anything... Continue Reading →

Once you have added the chopped chocolate, vanilla and butter avoid over mixing the ingredients as the filling is quite fragile at this stage.

These chocolate - cranberry - studded biscuits are softer and more moist than their traditional counterparts, which means they won't keep quite as long.

The process, invented in 1828 by a Dutch chemist (hence the name) as a way to make hot drinking chocolate pleasant, also turns the cocoa powder quite dark.

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.

The key to covering things with raw chocolate is to let the mixture cool right down before using as raw chocolate is quite thin.

If you are in a hurry you can use compound chocolate (this chocolate doesn't contain any cocoa butter and is commonly used in baking)-- it won't taste quite as delicious but doesn't require tempering.

There are fewer things that can make me feel quite at home as the smell of fresh cookies baking in the kitchen, the warmth emanating from the oven door, or the taste of melted chocolate in your mouth.

If so, then you could eat many of Coracao's treats, including the filled chocolate bars that are up for grabs here, as well as quite a few of their truffles too!

Customer service were not helpful when I asked about possibly changing the flavour, as the chocolate is far too over powering and quite frankly it makes me feel sick!!!! It's tastes very artificial and leaves an unpleasant taste in my mouth.

But now I can make an even cheaper one, since this uses cacao (which will be cocoa as I don't have cacao) and the other cake uses quite a lot of melted chocolate.

Hi I made these this morning, but unfortunately my chocolate seems quite thick and the cups did nt line very well, I did nt have a thermometer to check the temperature so added some of the hot water to the mixture but obviously not enough as they did nt line the cups very well, any suggestions

I guess you could technically call these peanut butter chocolate chip cookies dough bites, as the peanut butter is quite a prominent flavor.

After reading your post, I'm not quite sure I want to go ahead with that project... And I just made a Beet / Chocolate Cake and it turned out really dark, rich chocolate brown, without so much as a hinChocolate Cake and it turned out really dark, rich chocolate brown, without so much as a hinchocolate brown, without so much as a hint of red.

Pure chocolate contains antioxidants like flavonols and theobromine but is quite bitter, which is why confectionery makers remove healthy flavanols such as epicatechins and combine it with other ingredients like milk, refined sugar and unhealthy fats.

However I do think this is a nicer substitute but I adore dark chocolate, lighten it up with milk chocolate if that's your thing but it won't be quite as virtuous.

I really like hemp protein (it's not quite as smooth, but the earthiness really reminds me of chocolate so I usually just add some cocoa powder!)

I never quite understood why my chocolate always melted as soon as I took it out of the fridge, but I didn't care.

While I am probably quite a few years away from any kind of housewife status, every time I make cookies I like to imagine myself serving warm chocolate chip cookies to beaming children and friends as I smile coyly and say, «oh no, they were no trouble at all.

My fingers are crossed for a food category being added as my chocolates are getting quite successful and I'm dying to start selling them over here!

As for the beverage, chocolate milk, I would much rather drink something else with spicy chicken, but otherwise, it was quite enjoyable.