This meant she always had to bake it for way longer than the recipe said, and even then it didn't seem to
quite cook through.
The tough outer layer of the broccoli stalks doesn't
quite cook through no matter how long you cook it.
Then they never
quite cooked through and the taste was nasty.
Not exact matches
You are aiming for a slightly softer, but still
quite raw, potato as they are nicer if the majority of the
cooking comes
through oven roasting (they
cook much more quickly than normal potatoes).
It's OK if it's not
quite cooked -
through because it will be baked later.
I'm hoping to
cook my way
through the whole thing eventually — so cruel that so many treats are juuuust out of season or not
quite in season [I'm looking at you, peach pancakes + shaved asparagus pizza.]
Sounds wonderful, I've never tried to
cook spaghetti squash so I think this recipe will walk me
through the steps
quite nicely.
Refried beans are a regular in the Tin and Thyme household and as a result we get
through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans,
cook them in the slow
cooker, divide into tin sized portions and keep in the freezer until needed.
Well, I'm about half way
through and got to this step and realized I hadn't
quite thought of this when starting to
cook....
The bread is not
cooking through, with the core remaining
quite dense and moist.
It means pasta that is
cooked until it is not
quite soft all the way
through.
I did notice there wasn't going to be
quite enough liquid to
cook the rice once I
through it in the pan, so I just added a splash of dry white wine before adding the tomato and it was perfect.
It's
quite similar, a very thick tomato broth with some vegetables, usually onions and poblano peppers, once boiling the eggs are dropped and
cooked through.
First getting them all the way
cooked through um... maybe didn't
quite happen.
The batter should be
quite thick and not at all pour - able otherwise they will not
cook through properly.
I had to bake for 45 minutes and the bars are still
quite soggy, but
cooked through and taste really good.
Add the lettuce halves and
cook for 3 minutes, turning frequently, until heated
through but still
quite crisp.
And if you do manage to get
through the huge pile of washing up before checking the gnocchi, chances are it will be over
cooked and
quite tough and dense.
I never
cooked anything out of it, but I did look
through it
quite often.
4 inch is
quite small in diameter, so if you were to use all the batter in that size pan it will be too thick to
cook through properly.
Best spuds: Digital food editor, Caroline Hire: «Use Maris Piper potatoes and
cook them until fluffy but not
quite done all the way
through.»
As I was tasting it during the
cooking process, I worried that the flavours of the spice blend weren't
quite coming
through.
And I flattened the latkes
quite a bit before frying as my son had made the first ones a bit fat which meant that they took longer to
cook through.
Digital food editor, Caroline Hire: «Use Maris Piper potatoes and
cook them until fluffy but not
quite done all the way
through.»
Whenever I
cook, I always make huge batches to last me
through the week, so I use my microwave
quite a bit to heat up the leftovers or to thaw veggies for a quick side dish or something like that.
They definitely turned out a little too moist and didn't
quite cook all the way
through... I should have added more coconut flour per Tessa's instruction because pumpkin is a wetter squash than butternut... but they still tasted amazing!