My only complaint is that it required
quite a few dishes, between the
food processor and the multiple bowls and the saucepan for the cheese sauce and the
large pot for the pasta (phew), but really this is probably more just me being lazy than an actual issue for most people.
When the dough has rested and is
quite firm, cut it into manageable pieces and grate it like cheese on a
large - holed cheese grater or the grating blade of the
food processor.