Sentences with phrase «quite mild flavored»

I most often use nori, wakame, and kombu - all quite mild flavored.

Not exact matches

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

The flavor is quite mild, making it perfect for loading up with your favorite fresh berries, chopped nuts or creamy nut butter.

This soup is a soft, pastel shade of yellow, and aside from a hint of tang from the buttermilk, is quite mild in flavor.

Some cooks create different curry mixtures for different recipes, with some mild in flavor and others quite hot and spicy; those sold in grocery stores are typically on the milder side.

The recipe is quite mild and easy to prepare, but it still packs a whole lot of flavor due to the addition of fish sauce.

Don't worry, ancho powder is quite mild, with a nice raisiny flavor.

Admittedly, once in awhile, I'll get a mild bean flavor, but I think that's because my food processor couldn't quite get its maw fully around the mixture to fully decimate all the beans, and because I have a palate that hones in on things sometimes.

Spinach will have a milder flavor, so you can get away with using quite a lot without running into taste issues; arugula, on the other hand, is quite spicy, so you might want to add in some other stronger flavors to balance that out (don't worry, we'll get into flavor more in a minute).

I will have to admit... This recipe makes the pumpkin flavor quite mild.

Within minutes you can see changes taking place, and overnight it develops a mild sweetness and a rich, almost yeasty flavor that is quite unique, and totally different than the two ingredients!

The fruit I'm referring to is dragon fruit and despite it's name it has quite a mild and sweet flavor.