Not exact matches
It doesn't
taste quite as
mild as long roasted garlic, but it's still good and only takes about ten minutes.
Spaghetti squash doesn't
quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very
mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.
Collard greens can get
quite large, so when I get them I try to look for the smaller leaves, as they are more tender, and
milder taste.
I used cashews as they work perfectly in this recipe to give the right creaminess, and they're
quite mild in
taste letting the other ingredients — lemon and roasted red pepper — to shine through.
I agree that this black bread is
quite different from the Russian stores, but nothing I've had from one (possible we go to the wrong ones and all that) has
tasted terribly exciting to me, usually just processed,
mild, salty.
The broccoli
taste is
quite mild so feel free to jazz up your toasts with some peanut butter and banana slices.
Cashew and almond butter are
quite mild, hazelnut butter will create a nutella
tasting brownie and peanut butter would give this a real peanut brownie flavour.
So I went with hemp seeds -LCB- they're
quite mild -
tasting, yet loaded with amazing nutritional specs — protein, good fats, anti-inflammatory qualities... you know, all that good stuff — plus they look pretty:)-- if you want to know more or explore more hemp recipes, have a look at this write - up and recipe collection from Trinity's Conscious Kitchen -RCB-.
Spinach will have a
milder flavor, so you can get away with using
quite a lot without running into
taste issues; arugula, on the other hand, is
quite spicy, so you might want to add in some other stronger flavors to balance that out (don't worry, we'll get into flavor more in a minute).
Notes: I recommend using golden beets in this recipe because they don't stain
quite as badly as the red variety and they're also
milder in
taste.