Sentences with phrase «quite runny»

My curry came out quite runny and did not take on that lovely dark colour that yours does.

The consistency is quite runny and you need to layer it up to achieve an opaque finish.

The goat's milk yoghurt is delicious but it is quite runny compared to regular yoghurt.

If your chocolate is fairly thin and quite runny leave it to thicken slightly before pouring it onto the cookie sheet, it doesn't need to be a perfect shape as this can often make it more interesting and unique.

Make the mixture quite runny (not nearly as thick as you would make it for a poultice) and warm it by placing your bowl over another, slightly larger, that contains hot water (a bain - marie).

But it did turn out a little soft, not quite runny / soup - ey, just soft and lacked some kind of structure.

Would definitely make this again and again although I would add the sweet potato a lot earlier as the sauce was quite runny even though I tried to reduce it

A trick that worked a few times was putting yogurt in his bottle (the yogurt at the buffets is quite runny), and he seemed to like the strawberry - ish flavour.

Especially when babies are quite young, and breastfed, their poos will be quite runny and frequent.

In fact, it makes a great thickener for purees made from peach, pear or plum which tend to be quite runny.

I found that the batter was quite runny — I needed a soup ladle to put it in the pans — and I used a loaf pan and an 8 - inch square and I didn't need any more.

Sliced fruits will release water when mixed with yogurt thereby making the filling quite runny.

At first the batter was quite runny and it wasn't holding to the apples, so I added more coconut flour (maybe a tbsp?)

My dough is quite runny is this what it is meant to be like?

In just about 5 to 8 minutes, the coconut should become quite runny and you'll hear a «sloshing» sound from the food processor — like it's suddenly blending liquid.

Cover and cook until the whites set but the yolks are still quite runny, about 5 - 6 minutes.

In just about 5 minutes, the coconut should become quite runny and you'll hear a «sloshing» sound from the food processor — like it's suddenly blending liquid.

The cake batter will be quite runny.

The sauce should still be quite runny, if it is not, add a bit more water.

I also used a cheaper version of coconut cream as it was my first attempt and the cream itself was quite runny.

If your coconut cream is quite runny, add it bit by bit until you get the perfect lemon curd consistency.

Question: I am making this for my daughter and the batter for the chocolate «cake» part is quite runny.

The topping will appear to be quite runny around 25 - 30 minutes but firms up in the last 10 - 15 minutes of baking.

how can i dehydrate it - as its quite runny?

I'm unsure if I had underbeaten it as it was quite runny when I scooped the batter into the cupcake holders, or was it underbaked?

The fruit puree is quite runny so the parchment paper soaks up the liquid and crinkles underneath (making the fruit roll ups crinkly as well).

The thickness of this sauce can be easily adjusted by cutting the amount of water — this makes quite a runny sauce.

Don't reduce the syrup too much, it will still seem quite runny as you're simmering it and that's ok.

It should be quite runny, like melted ice cream.

It's quite runny right now, but it becomes unctuous as it cools.

I used gluten free all - purpose flour, and the dough seems quite runny.

Technically speaking, I think you could use any «natural» nut butter, the kind that's quite runny, needs to be stirred, and contains just nuts and maybe salt.

Hi, Mine came out quite runny!

(It really depends on your jam, I used homemade strawberry jam that was quite runny, and had to refrigerate before decorating my cake).

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

Most goats» milk yogurts contain a number of stabilizers, but this one does not so it is quite runny - prefect for drizzling.

Not exact matches

The coconut oil you seem to use in this recipe is runny, but when I looked into buying some they're all quite hard.

I couldn't quite get the timing right for them, and the whites were still a bit runny but I didn't want to cook the kale any longer.

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

My icing didn't look quite as nice as yours — more runny.

The texture of this ice - cream is really smooth and quite light, but not in the least bit runny when it melts.

It will be quite soft in the middle but shouldn't be excessively runny.

It was runny, so I had to reduce it quite a bit.

I don't know why it came out runny for you; I have made this recipe dozens of times and it's always quite thick.

If you don't want to use dulce de leche, you can use caramel sauce but it needs to be quite firm rather than the runny kind you pour over ice cream.

One was thicker and held quite well over the salmon, one was more runny and had a creamier consistency in the finished product.

This makes quite a sticky caramel but if you prefer it more runny feel free to add another tablespoon of maple syrup or filtered water.

1 tablespoon runny tahini (thin with water if thick — tahini will take quite a bit of water to thin to a drizzling consistency)

The frosting is actually quite good although a bit runny.

Now, in the first version I used quite a lot of plain soy yogurt as well, but it came out too runny.