Sentences with phrase «quite sticky»

This disclosure thing is getting to be quite sticky isn't it?

Calculating these general damages can be quite sticky.

We all know that social media can be quite sticky when it comes to images involving nudity, even for the sake of art, so I wasn't completely surprised when I read that the contemporary artist Richard Prince had been banned from Instagram.

The weather in Makassar is tropical and varies from quite sticky, due to its latitude, to occasionally benefiting from the sea breeze that rolls in from the Sulawesi Sea.Hotel Santika Makassar can be said to be ultra modern and clinical, yet with an inviting and homely feel.

The outer shell of these eggs is quite sticky, so they cling to their coat and foot pads and get eaten while grooming.

Just be cautious, because the adhesive is quite sticky.

The outer shell of these eggs is quite sticky, so they cling to the cat's coat and pads and get eaten during grooming.

«Small savings rates have been quite sticky and the cut in these rates signals a lower interest rate regime.»

The formula felt quite sticky to me and it applied patchy.

Perhaps a little longer next time and more almond flour as they were quite sticky and i couldnt get them in the triangle shape.

like many others, my dough was quite sticky after beating the mixture for some time.

If the dough is still quite sticky, just wet your hands as this will help to prevent it sticking to your fingers.

It takes some skill to flatten the dough, as it can get quite sticky, but the end result is totally worth it.

The honey is quite sticky, so it may require a few minutes of stirring and whisking.

It is quite sticky and has a texture and mouth feel quite like candy floss.

Now, this is going to be quite a sticky batter, that is normal.

The dough can be quite sticky and difficult to handle so freeze often!

Your mix will be quite sticky, so make sure you place it between two pieces of parchment paper.

Dough may be quite sticky, but do not add any more flour.

It's a candy popcorn so it's quite sticky.

The dough will be quite sticky so I personally find easier to use my hand to mix everything together.

You will probably notice that after mixing the ingredients together, the batter can be quite sticky.

Dough will be quite sticky, so sprinkle on more flour as needed.

The syrup is quite sticky and acts like a glue on the cacao solids, causing them to clump together.

Also, this tastes amazing cold too and gets quite sticky, so try it that way too!

I made this last week and found the dough quite sticky when rolling it out, but muddled through anyway and the end result was delicious!

The dough is quite sticky, but becomes much more managable after chilling it in the refrigerator.

I did add an extra tablespoon of tapioca flower because the dough was still quite sticky after sitting for 15 minutes.

It will form quite a sticky dough.

The dough is quite sticky and this helps it roll into round balls.

Not too many because the cookie dough is already quite sticky from the pureed dates.

The dough will be quite sticky at first, you will even think «this is all wrong».

The dough will be quite sticky and gooey.

Be warned, however: the dough is supposed to be quite sticky (it's moisture that helps the fritters rise up nice and airy), so make sure to generously flour your work surface and your rolling pin.

You may have to flour your hands to form the log as the dough is quite sticky.

The dough is quite sticky, yet it's workable.

Method: Blitz all ingredients together in a food processor (save some extra coconut to roll balls in), until the mixture is quite sticky and you can roll it easily.

The dough will be quite sticky at this point of time.

This makes quite a sticky caramel but if you prefer it more runny feel free to add another tablespoon of maple syrup or filtered water.

They are very soft in the centre and quite sticky until coated with the toppings.

Dust lightly with a little more flour if they are quite sticky to touch.

The dough will be quite sticky but should be smooth and stretchy.

The dough will be quite sticky, so you might want to use spoons to scoop out the mixture onto the tray.

Unlike other pastry doughs, this one is soft and needs to be pressed into the pans: it's quite sticky and too challenging to roll.

2 tablespoon of rice malt syrup or honey (you want to use quite a sticky sweetener that will help the truffles to stick together)

Make sure to flour your hands well before shaping as the dough can be quite sticky.

Since I moistened my fingers, the crust was quite sticky and I was worried about it not cooking with the heavy pumpkin pie filling, so (contrary to the recipe instructions) I par - baked it for about 5 minutes.

Once fuge frozen spoon a small ball size about — half or whole tablespoon onto another parchment (try not to touch it alot as body temp makes it melt quick and it's quite sticky).

The dough is quite sticky and it breaks easy so handle it as delicately as possible.

The dough will be quite sticky, so flour as necessary.