Sentences with phrase «rabe dish»

I looked up that ricotta cornbread pudding on the NYTimes website and came up with an article about a cornbread broccoli rabe dish that sounded fantastic.

Not exact matches

I'm so excited to be using their delicious Broccoli Rabe in this yummy pasta dish! -RCB-

Mild but ever so comforting, chickpeas taste great with pungent broccoli rabe in this dish starring orecchiette (little ears), tiny disc - shaped pasta.

When you want to finish a dish with cheese, like on a salad or a side of spicy broccoli rabe, reach for the vegetable peeler.

Wonderful, easy, weeknight side dish Got a lot of broccoli rabe so will make again.

Substitute other greens in this dish, or combine a couple of varieties — kale, collards, escarole, broccoli rabe all would work well with this treatment.

This dish had a nice balance of polyunsaturated fat from the walnuts, which lowers cholesterol, lean protein and calcium from the fat free ricotta and antioxidant, cancer fighting qualities from the broccoli rabe.

Related: This dish has some ingredients in common with Pasta with Garlicky Broccoli Rabe weeknight staple.

We'll start with this chicken sausage and broccoli rabe pasta dish.

Rapini (broccoli rabe, cime di rapa or whatever name you choose to use) is one our favourite winter veggies — bright green, loaded with goodness and with it's peppery and slightly bitter taste, it's no wonder it's the central feature of so many European traditional dishes.

As you probably know, this is the starting point to so many classic Italian dishes, like pasta aglio e olio, vegetable recipes such as this broccoli rabe recipe or this broccolini recipe, to name but a few.

I suspect some of the reviewers who found this dish too salty were using table salt, or maybe over-seasoned the rabe during the saute.

Bitter and assertive, yet exactly what hearty meat and cheese dishes need, these 14 broccoli rabe recipes are the absolute best.

After tossing the broccoli rabe with the milk egg mixture and bread cubes there was no way it was going to fit in a 1 1/2 quart baking dish without overflowing all over my counter.

If you like bold, assertive flavors — like broccoli rabe and lemon — this rustic white bean side dish is for you.

Luckily there was a copious amount of grainy, wholesome quinoa and broccoli rabe, and just enough red pear onion to cut through the strong glaze flavor and make the dish less one - note.

This dish also stars lemon and broccoli rabe, which are full of health - protective antioxidants, vitamins, and minerals.

This dish had a nice balance of polyunsaturated fat from the walnuts, which lowers cholesterol, lean protein and calcium from the fat free ricotta and antioxidant, cancer fighting qualities from the broccoli rabe.

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