Add broccoli
rabe mixture, bread, and 1/2 cup Parmesan; toss to combine.
Brush prepared crust with some olive oil and top with onion / broccoli
rabe mixture, mozzarella, Parmesan, and black olives, and sprinkle with crushed red pepper (to taste).
Not exact matches
And the left - over
mixture whisked with the lemon juice made a nice dressing for some red quinoa and broccoli
rabe.
This was delicious, although I wouldn't recommend salting the
rabe as you cook it and would cut the salt in half that's added to the overall
mixture.
After tossing the broccoli
rabe with the milk egg
mixture and bread cubes there was no way it was going to fit in a 1 1/2 quart baking dish without overflowing all over my counter.
Toss chicken
mixture with cooked pasta and broccoli
rabe and grated fresh Parmesan; divide evenly among 4 bowls.
The pureed walnut ricotta
mixture tasted nutty and decadent and the broccoli
rabe added a nice peppery balance to the velvety texture of the sauce.