As you probably know, this is the starting point to so many classic Italian dishes, like pasta aglio e olio, vegetable recipes such as this broccoli
rabe recipe or this broccolini recipe, to name but a few.
Stoked to see another broccoli
rabe recipe!!
Candice Kumai's custom broccoli
rabe recipes are available on Andy Boy's website.
Additional broccoli
rabe recipes have been developed by bloggers and social influences, which can be found here.
Bitter and assertive, yet exactly what hearty meat and cheese dishes need, these 14 broccoli
rabe recipes are the absolute best.
Not exact matches
It's yet another frugal
recipe for using up stale bread, cooked with broccoli
rabe, olives, peperoncino and a few cherry tomatoes.
The
recipe is delicious as is, I am sure, but wonder how it would be with broccoli
rabe?
If you haven't tried rapini, also called broccoli
rabe, try it in this
recipe.
Anyway, today I'm sharing this
recipe for pasta frittata with baby bella mushrooms and broccoli
rabe over on Healthy Aperture for my monthly Food Rx column.
This
recipe is intended for the leaves or flowers of the brassica plants, you could try cooking with the roots here (by that I mean turnips or rutabagas) but I would stick with cauliflower, mustard greens, Brussels sprouts, or broccoli
rabe.
I would love to order the hardcover version of the book... Does anyone know if spinach or broccoli
rabe could be substituted for the kale in this «win»
recipe?
Also, there is no kale in this
recipe, just the broccoli
rabe.
Im a huge fan of carboside and broccoli
rabe so this
recipe sounds perfect to me!
I loved the look of this
recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli
rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).
I still used the full bechemel
recipe and reduced the broccoli
rabe, mozzarella, parm, and sausage by a tiny bit.
Made the sauce as listed in the
recipe, and my bunch of
rabe was very large.
I shared the
recipe with my 2nd generation Italian mother - in - law (incredible cook, moderately broccoli
rabe obsessed) who loved it as well!
I used broccoli instead of broccoli
rabe, but otherwise I made the
recipe as written.
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli
Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
Buzzfeed - 20 Vegetarian Broccoli
Recipes You Definitely Need to Try: Broccoli
Rabe & Asparagus over Chickpea & Chive Mash 4.19.15
Just like the other vegetable
recipes for swiss chard, broccoli
rabe, zucchini or even root vegetables, this
recipe should demonstrate how easy it is to eat healthy, especially in the summer with the abundance and varieties of vegetables readily available.
The
recipe calls for rapini — a bitter green from the turnip family resembling broccoli
rabe — but feel free to opt for others, like kale or spinach.
Try some of these delicious
recipes: Broccoli
Rabe, Potato and Rosemary Pizza Pizza with Matsukake Mushrooms