Sentences with phrase «rabe so»

While the peppers are roasting, trim the broccoli rabe so you are left with only the florets, leaves, and their soft stems (about 2 loosely packed cups worth).

TJ's didn't have broccoli rabe so I used broccolini and kale leaves.

Im a huge fan of carboside and broccoli rabe so this recipe sounds perfect to me!

Wonderful, easy, weeknight side dish Got a lot of broccoli rabe so will make again.

Not exact matches

I'm so excited to be using their delicious Broccoli Rabe in this yummy pasta dish! -RCB-

Mild but ever so comforting, chickpeas taste great with pungent broccoli rabe in this dish starring orecchiette (little ears), tiny disc - shaped pasta.

Yours may be even better looking and a tad healthier with the broccoli rabe... Your experience with cheese curds in Wisconsin is enviable... Perhaps people were so nice too because they had a TV cooking show host in their midst =)

This Crockpot Italian Chicken and Broccoli Rabe Chili is so easy (ummm helloooo crockpot!)

As far as the broccoli rabe, it is kind of bitter, so it might be that you just do nt have a taste for it.

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

I love broccoli rabe, so next time I have some, I'll try it your way!

Broccoli rabe grows like wild fire down here and is so flavourful; I recommend you try it in pesto sauce instead of spinach or kale.

My children seem to have an odd aversion to baked pasta, and they definitely hate baked «soft» cheese within said pasta (ricotta, cottage cheese), but they are ok with mozzarella, so I decided to try this and replaced the rabe with just a chopped head of broccoli since I figured it was too much to hope that they would try a new green AND baked pasta in one go.

Rapini (broccoli rabe, cime di rapa or whatever name you choose to use) is one our favourite winter veggies — bright green, loaded with goodness and with it's peppery and slightly bitter taste, it's no wonder it's the central feature of so many European traditional dishes.

As you probably know, this is the starting point to so many classic Italian dishes, like pasta aglio e olio, vegetable recipes such as this broccoli rabe recipe or this broccolini recipe, to name but a few.

AH So lovely!!!!!! I've never thought of using broccoli rabe this way — I must try it.

I am a big fan of broccoli rabe and it sounds so good together with everything!

So, which one of us wants to be the first to request that quinoa and broccoli rabe be put on the menu?

I couldn't find broccoli rabe when I wanted to make this so just used broccoli and it was delicious.

I tweaked a few things — couldn't find rabe at my local store so used spinach instead, stirring it in only for the final two minutes.

I love adding veggies to pasta and broccoli rabe is so good.

Dr. Rabe completed a one year internship at VCA West Los Angeles Animal Hospital in 2004 and like it so much he decided to stay on as a staff veterinarian!