Sentences with phrase «rack fat side»

Not exact matches

Place the roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.

Place a roasting rack on top of the vegetables and set the pork, fat side up, in the center of the rack.

Place the meat, fat side up in a roasting pan fitted with a rack.

Place the lamb rack bone side down (fat side up) on the pan or grill.

Place your roast in a shallow roasting pan on a rack, fat side up.

Place meat on grill rack over the drip pan, fat side up.

This meatloaf doesn't have a lot of fat, but using a rack also browns the meatloaf well on three sides.

Place roast, fat side up, in roasting pan fitted with rack.

You can also place the chicken skin side up from the beginning (skip the first, skin side down step) on a baking rack nestled into a rimmed baking sheet, to elevate it so it's not sitting in its juices, resulting in more crispiness all around (and less fat!).

Set roast, fat side up, on wire rack over a foil - lined baking sheet and roast meat until probe thermometer or an instant - read thermometer registers 118 ° for medium - rare, 2 - 3 hours.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5 — 6 hours (depending on size of pork shoulder).

Place meat on grill rack, fat side up, over the drip pan.

Place a rack in a baking dish or roasting pan and set your roast fat side up on the rack.

Place the pork butt on the rack with the fat side up.

Ingredients One 8 - to 10 - pound bone - in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2 large oranges 1/2 cup maple syrup 1/2 cup orange marmalade Directions 1 Place a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack in a large roasting pan.