After the first batch is done and dried on paper towels reserve it on
a rack in a warm oven.
Not exact matches
Remove from the
oven and allow to cool
in the pan for 10 minutes before carefully transferring to a wire
rack for about 15 minutes before slicing and serving while still
warm.
To reheat them, place a
rack on a rimmed cookie sheet and
warm them
in a 350 degree F
oven until the breading starts to sizzle.
Place cooked pancakes on a cooling
rack placed on a rimmed, metal baking sheet and keep
warm in a 200 °
oven.
If you are making a large batch, set up a baking sheet with a wire
rack inside and place cooked waffles on the
rack and keep
warm in a low
oven.
8) While the original recipe asks to transfer the burgers to a paper lined plate, I kept mine on a wire
rack placed on a cookie sheet and kept
in the
warm oven to maintain the crispy texture and keep the burgers
warm.
Directions: Saute chopped leeks and garlic
in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake
in a 375 degree
oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from
oven, lift out of tart pan base, place on a
rack to cool a bit / Serve while
warm / Swoon.
Transfer the fried latkes to the
rack on the pan
in the
oven to keep
warm while you cook the remaining batter, adding more oil as needed.
You may keep cooked chicken
warm on a wire
rack in the
oven set on 200 °F.
Remove from
oven and cool
in the pan on a wire
rack for 20 minutes, serve
warm with a pat of butter.
Transfer to a wire
rack set inside a baking sheet, cover loosely with foil, and keep
warm in oven until ready to serve.
Place the sheet with the wire
rack and latkes
in the
oven to keep
warm and crisp while continuing to fry the remaining latkes.
Transfer toast to a wire
rack set inside a rimmed baking sheet and keep
warm in oven while you cook remaining slices of bread with 1 Tbsp.
Using
warm oven at a tightly controlled (
oven rack thermometer) 125 degree temp allowed the dough to rise within 1/2 inch of top of bread loaf pan
in 40 minutes.
He began making me egg sandwiches for breakfast
in the morning and would leave them
in the
warming rack of the
oven so I could grab and eat one whenever I was hungry.
Place the finished steak on a baking sheet that has been fitted with a baking
rack and keep
warm in the
oven.
Transfer to prepared
rack on baking sheet and keep
warm in the
oven while cooking remaining chicken, returning oil to 375 °F before adding each batch.
Transfer to prepared
rack on baking sheet and keep
warm in the
oven while cooking remaining chicken, returning oil to 375 °F before adding each batch.