Sentences with phrase «rack in the oven»

Sprinkle cheese on top and bake on the center rack in oven for about 5 - 7 minutes until cheese is melted.

Bake on lowest rack in oven until tender and bottoms are golden brown, 20 - 25 minutes.

Bake on middle rack in oven about 6 minutes, then gently turn zucchini pieces over using a spatula and cook another 6 minutes or until zucchini is fork tender and lightly browned.

Sprinkle cheese on top and bake on the center rack in oven for about 5 - 7 minutes until cheese is melted.

Cover a baking sheet with foil and place this on the bottom rack in the oven while it is heating.

The higher racks in the oven work the opposite way.

You may keep cooked chicken warm on a wire rack in the oven set on 200 °F.

Serve immediately or place on a wire rack in the oven.

Place on the centre rack in the oven and bake, stirring every 15 minutes, for approximately 45 minutes, or until the granola is lightly crunchy and slightly browned.

Place the pan on the top rack in the oven.

Add the pecans to a separate baking sheet and bake on a separate rack in the oven for 8 minutes.

Place pan on the middle rack in oven uncovered and bake for 45 minutes to 1 hour or until top is golden brown.

Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level.

Pour juice in roasting pan and place on low rack in oven.

Place baking sheet on center rack in oven, and bake for 12 - 15 minutes until scones turn golden.

Bake in the middle rack in the oven for 30 minutes or until the crumb topping is golden brown and cake set.

Fill a baking dish with 2 - cups of water and place on the bottom rack in the oven.

There was no problem with the bottoms burning, perhaps because I put them on a higher rack in the oven.

Once the buns are finished rising the second time, place them on the centre rack in the oven and bake for 30 - 35 minutes, or until golden.

Place on the top rack in the oven and toast until dark brown, but not burned.

Remove from the loaf pan and place on a wire rack in the oven.

I bake them on the lower rack in the oven at high - temperature 450F for 25 - 35 minutes or until a paring knife inserts easily through the skin.

Place on upper rack in oven.

Place two oven racks in the oven, one in upper third, and one in the center.

Top the crust as desired, and return to the center rack in the oven for another 5 ‐ 10 minutes, until the toppings are bubbly and the crust is golden brown.

Then I shake it off the pan and finish it off on the lower rack in my oven just on the rack — the crust is super crisp.

Line a half - sheet pan and a smaller baking sheet (basically, whatever pan arrangement that you can fit on one rack in the oven so you don't need to rotate pans during baking) with a silicone baking mat or parchment paper; set aside.

Cover pot and place on middle rack in oven.

Meanwhile line a baking sheet with parchment paper or aluminum foil and place on the bottom rack in the oven.

Cook on upper rack in oven, checking for doneness after 1 1/2 hours, until meat is fork - tender and falling off the bone, 2 1/2 — 3 hours.

You will want to toast them in the top rack in your oven, so you may need to do these in batches depending on the size of your oven.

If chicken is not crispy or charred enough to your liking, place chicken on highest rack in oven and broil JUST a minute or two longer.

Serve immediately or place on a wire rack in the oven.

If you want to use a rack in the oven, look for models that are oven - safe to at least 500 degrees Fahrenheit.

Distribute baking sheets between the two racks in the oven and bake for 1 hour.

Directions Center a rack in the oven and preheat the oven to 350 °F.

Place on the lowest rack in the oven.

Only change next time I make these is to bake the crust on a lower rack in the oven and make sure it's well browned before the nut topping goes on.

Don't forget that these go directly on the rack in your oven.

Center a rack in the oven & preheat the oven to 350 degrees (F).

Stack the ribs on racks in the oven, fat side up.

Center a rack in the oven and preheat the oven to 350 degrees F. Choose a pan of your liking (we used a 10 - inch Pyrex pie plate).

Set water bath on lowest rack in oven.

Position a rack in the oven 3 inches from the broiler.

Note: As an alternative, this dish may also be prepared on a baking sheet on the middle rack in the oven, same temperature.

Place them on a rack in the oven set at the lowest heat possible.

Adjust the racks in your oven, and slide one into the lowest rack.