Place it on a baking
rack over a sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.
Bake your wings at 450 ° on a wire
rack over a sheet pan to give them even more air flow.
Drain fries on a wire
rack over a sheet pan.
Not exact matches
Cool cake in
pan on wire
rack set
over baking
sheet for 10 minutes, then invert cake directly onto
rack.
Transfer the cooked doughnuts to a cookie
rack set
over a
sheet pan to cool.
Coat the bellies with the rub and return the bellies to the refrigerator on a cooling
rack over a half
sheet pan, uncovered, for one day to allow the meat to become firm and develop a sticky surface known as a pellicle.
Pat them dry and place the bellies on a cooling
rack over a rimmed cookie
pan or half
sheet pan.
Drain on a
rack set
over a
sheet pan or on a plate lined with paper towels.
Let cool in
pan for about 20 minutes, then turn out onto a
rack that is set
over aluminum foil or a baking
sheet.
Place the cold cakes on a wire
rack set
over a parchment lined
sheet pan.
Place the roast in a roasting
pan with a
rack (or an oven safe
rack over a baking
sheet) and place in the oven for 15 minutes to sear.
As the pancakes come out of the
pan, put them on a
rack set
over a baking
sheet.
Remove the cake from the
pan and place it
over a
rack or simply on a bowl placed
over a parchment paper lined baking
sheet to collect the excess.
Line a full
sheet pan with parchment paper and set a cooling
rack over the
pan.
Just drape it on a
rack set
over a
sheet pan to catch the grease.
Place the fish skin side down on a cooling
rack over a half
sheet pan and refrigerate overnight allowing a pellicle to form on the surface.
Let cool for a few minutes in the
pan then transfer the muffins to a wire
rack set
over a rimmed baking
sheet.