Put on
rack over sliced potatoes tossed with oil & salt / pepper.
Not exact matches
These
racks of lamb make for a beautiful dinner presentation when displayed whole, or
slice them and lay the chops
over pilaf or soft polenta for impressive plates.
Spread the wet ginger
slices out on a cooling
rack set
over waxed paper.
* remove the kumquat
slices from syrup and place
over a wire
rack; set aside overnight to dry, then chop Makes about 25 truffles
All you have to do is
slice your tomatoes in half, lay them skin side down on a
rack over a sided baking sheet, and sprinkle with a bit of salt and pepper.
Cool completely
over a
rack before
slicing.
Bake for 12 - 14 minutes on the upper and lower
racks, switching positions halfway through and turning the
slices over.
My favorite way to cook it is to take a couple of
slices out of the freezer to defrost, rub them generously with ground cinnamon and pure maple syrup, then place them on a
rack over a baking pan in a 375 degree F. oven until they are beautifully browned.
As the
slices become cooked, move them to a cooler part of the grill or an upper
rack where they will still get smoky, but not char.In a small saucepan, reheat the mole
over medium - low heat.
Cool lemon
slices on a wire
rack over parchment paper.