Not exact matches
The good thing is that the black pepper and lime combo has become really popular and commonplace in the States in the last year or so - check out any potato
chip rack at natural food stores and supermarkets alike all
over the city.
Drain your homemade potato
chips on a layer of paper towels, or use a wire cooling
rack placed
over a baking dish.
Remove to cooling
rack; sprinkle remaining pecan
chips over top.
Sprinkle the oak sawdust
chips over the center of the bottom of the smoker and put the
rack in place.
Sprinkle the sawdust
chips over the center of the bottom of the smoker and put the
rack in place.
Between handing
over her cream buns and salt & vinegar
chips and being told to
rack off, Angela would scare me witless with tales about high school — they stuck your head in the toilets and flushed, they pinged your bra.