Place a wire
rack over the top of the cake and flip the cake and the pan.
Not exact matches
Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge
of the pan, place a cooling
rack on
top and carefully flip the whole thing
over so the
cake falls out onto the cooling
rack.
Set the
cake over a cooling
rack on
top of a baking sheet.
Take the
cake out
of its tin and place it on a wire
rack and pour the lemon drizzle
over the
top and leave it to fully cool down.
Place the cooling
rack with
cake on
top over the
top of your sink.
Then place a
rack over the
top of the pan and invert the
cake, replacing it on the
rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.
Put
rack with
cake in a shallow baking pan and pour hot glaze
over top of cake, allowing it to run down sides.