Sentences with phrase «rack to finish cooling for»

Allow the pumpkin bread to cool for at least 10 to 15 minutes in the loaf pan, then transfer it to a wire rack to finish cooling for another 30 minutes before slicing.

Not exact matches

Once cooked, leave the scones to cool for at least 10 minutes in their tin to firm up, then transfer to a wire rack to finish cooling or serve warm out the tin.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to finish cooling.

Rest baking sheets on cooling racks for five minutes, then transfer cookies and trimmed edges to cooling rack to finish cooling completely.

Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling.

Cool on wire rack for 10 - 15 minutes, then remove bread from pan and transfer to wire rack to finish cooling.

Leave the cakes to cool in the tin for 15 minutes before turning out and allowing to finish cooling on the rack.

Remove them from the pan and allow to finish cooling on the rack (or eat a few warm...) These will keep for several days in a sealed container or up to 6 weeks in the freezer.

Cool on wire rack for 10 minutes then remove muffins and transfer to wire rack to finish cooling.

Allow to cool on baking sheets for 2 - 3 minutes before transferring to wire racks to finish cooling.

Let them sit in the tin for another five minutes, then move to a wire rack to finish cooling.

Cool the cake in the pan for 10 minutes and turn onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment.

Allow to cool for a few minutes before removing them from the donut pan, then allow them to finish cooling on a wire cooling rack.

Once removed from the oven allow to cool for 10 - 15 minutes before removing from the tin onto a wire rack to finish cooling

Cool for 10 minutes in the pan, then turn out onto a rack to finish cooling.

Cool for 5 minutes then transfer to a wire rack to finish cooling.

Cool on sheets for 5 minutes, then transfer to a wire rack to finish cooling.

Once cooked, let the cake cool in the tin for about 20 minutes before turning out onto a cooling rack to finish cooling.

Remove from the oven and allow the cakes to cool in the pan for 5 minutes, then turn them out onto a rack to finish cooling.

Let the cookies sit in the cookie pan for about 5 minutes before removing each cookie to a cooling rack to finish cooling.

Cool in the tins for 5 minutes then turn onto racks to finish cooling.

Remove from oven and let the cookies cool for about five minutes on the baking sheet before transferring them to a wire rack to finish cooling.

Let cool in the pan on a wire rack for at least 30 minutes, and then pop it out of the pan to finish cooling.

Cool on wire rack for several minutes then remove muffins and transfer to wire rack to finish cooling.

Cool on wire rack for several minutes before removing muffins from the pan to the wire rack to finish cooling.

Remove to cool on a wire rack for 10 minutes; if baked in pan, lift up on the parchment paper and remove the bread to finish cooling out of the pan on a wire rack.

Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.

Allow the cookies to cool for a few minutes before transferring them to a wire rack to finish cooling.

Remove from the oven, let cool for 5 minutes in their pan on a rack, then turn out of pans to finish cooling.

Let the cookies cool in your baking pans for about five minutes before removing to a wire rack to finish cooling.

Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to finish cooling.

Remove from oven and let cookies cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling.

allow to cool for at least 10 - 15 minutes before removing muffins from tins and transferring to a wire rack to finish cooling.

Cool cake in the pan on a wire rack for about an hour and then transfer to a cake plate to finish cooling.

Cool on the trays for 5 minutes, then transport to a wire rack and finish cooling completely.

Let the scones stay on the sheet for 15 minutes, then transfer to a wire rack to finish cooling.

Allow the biscuits to cool on the trays for a few minutes and then transport them to a wire rack to finish cooling completely.

Cool for about five minutes then remove to a wire rack to finish cooling.

Cool the bread in the pan on a cooling rack for about 20 minutes, then remove it from the pan and allow to finish cooling on the rack before serving.

Let stand for 2 minutes than remove to racks to finish cooling.

Let cool on the baking sheet for 2 - 3 minutes, then transfer to a wire rack to finish cooling completely.

Remove the finished muffins from the oven and cool for ten minutes before removing the muffins to a cooling rack.

Remove and let cool on the cookie sheet for a few minutes then transfer to a rack to finish cooling.

Remove from oven and place on a wire rack to cool for about five minutes before removing the Pecan Tassies to finish cooling on a wire rack.

Let cool in the pan for five minutes or so, then use a butter knife to loosen from the sides and invert onto a rack to finish cooling.

Let the cake rest for 5 minutes then transfer from the pan to a cooling rack to finish cooling.

Bake the cookies for 12 minutes, let cool for 2 minutes on the cookie sheet, and then transfer to a wire rack to finish cooling.

Let cool in the pan for about 15 minutes then carefully transfer to a cooling rack to finish cooling.

Cool for about 3 to 5 minutes on the sheets before transferring the cookies to a wire rack to finish cooling.

Bake for 10 to 12 minutes until puffed, then cool on the cookie sheet for 2 - 3 minutes before transferring to a cooling rack to finish.