1 x 10 - rib
rack of lamb (got mine at Woolies for less than $ 20); 2 firm eggplants; 8 ripe roma tomatoes; olive oil; 8 cloves
of garlic (skin on); dried oregano;
sea salt & pepper; bunch
of fresh mint;
red wine vinegar; pinch
of sugar; handful
of pitted kalamata olives.