Sentences with phrase «racks on the roasting pan»

Arrange two 2 - pound baby back rib racks on the roasting pan.

Not exact matches

Remove the roasting rack from the pan and place the pan on the stove over medium heat.

Place a roasting rack in the pan and set seared tenderloin on rack.

Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, and place on the rack in the pan.

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Place a rack on a shallow roasting pan lined with foil for easy cleanup.

Place it on the rack in the roasting pan.

Place the roast on a rack inside a roasting pan and cook it at 450 degrees F for 15 minutes.

Place breast - side down on roasting rack in large, open roasting pan (ours in the picture really wasn't quite large enough, but was all we have).

Place a large roasting pan on the lower third rack of the oven.

Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour.

Place on rack in roasting pan and place in preheated oven for 15 minutes total.

Place your roast in a shallow roasting pan on a rack, fat side up.

If using a roasting pan and pizza stone, set your stone on the middle or next lower rack of the oven (middle rack doesn't leave enough room for me to lift the roasting pan lid), place the roasting pan lid on top, and preheat the oven to 500 °F.

Place ham on a rack in a roasting pan and set aside.

Roast in the oven on a rack that's placed in the middle oven the oven (not too high like a broiler pan and not on the bottom rack).

Season it with some salt and pepper and then place it into a roasting pan on top of a metal rack.

Once the turkey is prepared, place it in a large roasting pan, breast side up on a metal rack.

Unwrap pork, place on a rack set inside a roasting pan, and roast until golden brown and fat has just started to render, 40 — 50 minutes.

Place beef on a rack set inside a roasting pan.

Place the springform pan in a larger shallow pan (a roasting pan works well here), and place in the oven on the middle rack.

Pour juice in roasting pan and place on low rack in oven.

Unwrap pork loin and set in roasting pan on a cooking sprayed or lightly oiled «V» Rack if you have one.

Place the roasting pan on the rack below the turkey and roast both for 30 minutes.

Put the pork in a large roasting pan, on a rack if you have it.

Place the chicken on top of the wire rack so that the juices flow to the bottom of the roasting pan to make sure the chicken cooks through and the bacon gets sort of crispy.

For this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound bird).

Pour any liquid into a bowl for basting, wash the roasting pan and place turkey on a rack inside the clean roasting pan.

Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan.

Roast on bottom rack, shaking pan once or twice, until just tender, about 10 minutes.

Place the turkey on a roasting rack and inside a deep roasting pan.

Set roasting pan half full of water on lower rack of oven.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

Remove the potatoes with a spider or slotted spoon and drain on a rack over a roasting pan.

Set roasting pan on oven rack and carefully pour in very hot water to come about halfway up the side of the springform pan.

Place the ribs on a rack in a roasting pan.

Everyone should be roasting chicken directly on their oven rack set above a pan filled with vegetables (potatoes, shallots, carrots — seriously, whatever veg you have will work).

Place turkey on a V - shape roasting rack set inside a roasting pan.

Place turkey, breast side up, on rack in shallow roasting pan.

I roasted sweet potatoes wrapped in foil on my lower rack while the chicken was cooking, but you could also nestle potatoes or other vegetables in the pan for an easy side dish.

Place lamb on a sheet tray or roasting pan outfitted with a wire rack.

Place turkey on a flat or V - shape roasting rack set inside a large roasting pan.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5 — 6 hours (depending on size of pork shoulder).

Add onion, carrots, and celery to pan and roast on upper rack for 20 minutes.

Place turkey, breast side up, on rack in roasting pan and pour 1 cup water into pan.

After the first fry, let it roast in a 200 ˚ oven on a rack - lined sheet pan for 30 minutes.

Place on rack in large roasting pan.

Place a rack in a baking dish or roasting pan and set your roast fat side up on the rack.

Heat oven to 400 degrees F. Pat turkey dry with paper towel and place it on a rack in a roasting pan.