Sentences with word «raclette»

I suggest Monterey Jack, sharp orange cheddar, and a bit of raclette cheese in your next grilled cheese sandwich.

On each bread slice, arrange asparagus so that the points are just peaking over the service side of the crust, then top with a slice of Raclette cheese.

«Forty Minutes Later / / Ramp, Potato, Spinach Gratin with Raclette Cheese Spaghetti «Pizza» with Sausage and Feta Cheese»

Camping is just the beginning — during your Lost Boys Alpine Camping experience you'll sightsee, be led on a guided hike, enjoy a delicious raclette dinner, also breakfast and of course, champagne upon arrival and smores by the fire before bedtime to top it all off.

I made these tonight, but substituted the gruyere with Swiss raclette cheese and the cheddar with Comté.

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Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites as cheesy raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.

Our camping package includes your lift ticket, campsite, guided hike, delicious raclette dinner, s» mores by the campfire, and breakfast.

And you're so lucky to have had the chance to eat raclette - one of my favourite winter dishes!

Don t miss the chance to sample authentic French specialties served at the on - site restaurant, such as raclette and choucroute, Prêtres du Champsaur, or Kougelhopf glace, and to sip on a glass of Gaïllac doux or Bordeaux Les Arromans wine.

If you've crossed over into BC for the weekend, treat yourself to a traditional Raclette Après at Panorama's Elkhorn Cabin, or take in live music and après specials from the Whitetooth Grill at Kicking Horse.

Gosh I can't wait to try this when my mum comes with some baguette and I also would love to try using raclette cheese in your recipe (my favorite cheese).

If you're looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.

I used rice flour in place of the AP flour, and melted roasted garlic raclette all over mine.

Either of those would be great substitutes if you can't find Raclette.

** Raclette cheese is a good melting cheese that has a mild nutty flavor similar to a Fontina or Taleggio.

The cashew raclette comes out not as you'd expect but in a sizzling cast iron pan finished with smoked paprika oil.

For a crowd - pleasing mix, try 3 parts raclette to 1 part Comté and / or Gruyère.

Chef Jeremy Fox made his name with super-seasonal vegetables at Ubuntu in Napa, but at this Santa Monica wine bar, he's making an even bigger name for himself by joining them with the lesser - loved parts of animals: melty raclette toast with chicken - skin cracklings and onion jam dunked in chicken consommé.

Traditionally, reblochon cheese would be used, but the substitute raclette (from the deli cheese counter) does a good job!

The Swiss have the tradition of eating melted raclette cheese spread on toasted bread.

My favourite holiday would be visiting the Christmas markets in Paris, drinking hot wine (vin chaud), hot chocolate, hot soup and eating churros and good ol' raclette sandwiches!

We eat on Christmas Eve as long as I can remember raclette.

I'm back to France and I already miss raclettes!

The countrys daily routine runs like clockwork, its gooey raclette cheese is to die for, and its Alps are jaw - dropping in every season.

I'm pretty sure if you don't have raclette while in Geneva, there's a hefty fine you have to pay.

Next time, I'm renting one of the resort's fat bikes for an afternoon tour and I still have to return for the snowshoe and raclette tour!

Also, enjoy reservations for a fondue or raclette lunch at one of our favorite local restaurants.

Dine Around the world a great surprise everyday with different country - themed delicacies Chef «s Recommendation Singapore — Hainanese chicken rice USA — BBQ ribs Scandinavia — Pickled mackerel India — Lamb Rogan Josh Great Britain — Beef Wellington Australia — Fish and chips Caribbean — Jerked chicken Switzerland - Raclette Thailand — Green chicken curry

Their hospitality was amazing; they showed me around their beautiful city, offered me a place to sleep and treated me to some traditional Swiss food like raclette and the «Lindt» chocolate bonbons.

They also serve a gorgeous raclette.

Slice potatoes and divide evenly among raclette cooking trays.

I made these tonight, but substituted the gruyere with Swiss raclette cheese and the cheddar with Comté.

Combine slices of Raclette (Switzerland), Organic Sharp Cheddar (Australia), and Asiago (Italy) on slices of focaccia (Italy) bread, spread with a bit of butter and place on a hot pan or panini press until the cheese melts.

Also, how about the same dish but with cheddar cheese in place of the raclette?

I've been known to add Korean ribs (California style) and also to top with stew with cheese (Raclette)-- I know it sounds really weird but IMO kimchee goes with almost anything and this is a good combination.

Raclette is very popular in France and Switzerland — it can be found in large half wheels melted and scraped onto your plate, served with potatoes, charcuterie and cornichons.

Raclette, Emmentaler, Cheddar, Fontina, and Gouda are all delicious choices, and can be blended for a more complex flavor.

Main courses range from Filet of Sole with crispy artichokes; the House - Ground Ribeye Burger with melted «Raclette» Cheese; to Fresh Tagliolini pasta with heirloom cherry tomatoes and lemon zest.

Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness.

Slice the raclette into thick chunks and lay on top of the potatoes.

Raclette is one of my favorite winter easy party food.

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This is a typical Swiss dish called «Raclette» where they heat up a wheel of cheese and scrape off (racler) the melted bubbly deliciousness you see here.