The antioxidant protection will be built right into the cell, where the free
radical damage happens.
Not exact matches
It's thought that this
damage happens when photons (light particles) create free
radicals, which are highly reactive molecules that can «poison» cells and kill them, Van Gelder said.
What
happens over time is that those free
radicals, they can accumulate and then cause cellular
damage.
This
happens when the body doesn't break down the immune cell histamine and it causes a release of superoxide, a nasty free
radical that causes a lot of inflammatory
damage.
All of these
happen because the free
radicals and reactive oxygen species produced caused significant
damage to the thyroid and reduced thyroid hormone production.
Antioxidants scavenge the body to find places where there is an active free
radical chain
happening and they break the chain, ending the cycle of
damage.
With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to free
radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what
happens when we give humans vegetable oils and their accompanying free
radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in animal studies to cause cancer, as the ingestion of
damaging free
radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in animals exposed to dangerous chemicals and carcinogens.
: that has a 98.6 temperature, you're actually creating oxidative
damage — free
radical damage, and that's what
happens.
Dr. Bernd: that has a 98.6 temperature, you're actually creating oxidative
damage — free
radical damage, and that's what
happens.
Oxidation
happens in the body, as well, as a result of free
radical damage — a natural byproduct of the body's metabolism.
Anti-oxidants catch inflammation before it
happens by neutralizing inflammation - casing free -
radicals in the body before they cause
damage to cells.
[13] Oxidative stress
happens when free
radical formation, which is a natural process, excess the body's ability to destroy them, resulting in cellular
damage and inflammation.