Sentences with phrase «radical damage increases»

Not exact matches

The results show that using goji berries dried, juice or powder increases your protection against free radical damage from the sun.

Other essential nutrients in onions are antioxidants that promote cellular structuring, increase immunity, and protect from free radical damage to the cells.

Free radicals are compounds composed of unstable atoms generated both by the body and environmental sources such as smoking and pollution that damage cells, possibly leading to increased disease susceptibility and aging.

At the hearing, Carpenter suggested that cell phones may increase the brain's production of reactive forms of oxygen called free radicals, which can interact with and damage DNA.

This increases mouse life span, presumably by soaking up some portion of the free radicals produced by mitochondria before they can cause damage.

The rate of free radical generation increases greatly with age as the basic mechanisms of your of metabolism are themselves damaged by the free radicals they created.

Increased free radical induced oxidative stress plays a pivotal role in pathogenesis of many diseases including obesity, T2D and AP [7, 39 - 43] leading to macromolecular damage (DNA, protein and lipids), inflammation, ER stress and necrosis of acinar cells [44].

Increased stored iron could also promote oxidative stress / free radical damage in vulnerable neurons, a critical early change in AD.

This means that once they're in your system, they stay there, allowing for increased free radical damage and making you more vulnerable to health problems.

The scientists revealed that these very commonly used antibiotics caused profound damage to the mitochondria, and this led to a dramatic increase in the production of damaging chemicals called free radicals.

The scientists don't know exactly but they suspect that inflammatory processes and increasing damage from free radicals decrease testosterone levels in the blood as well as the production.

Sugar accelerates aging by increasing oxidative stress (cell damage caused by renegade molecules called free radicals).

These results are only the latest addition to a growing pool of scientific data that confirms the potential of nitrate - rich food to significantly increase athletic endurance and stamina while also reducing free radical damage.

Turmeric has been shown to increase antioxidant capacity and help fight free - radical damage.

Eat organic to avoid pesticides, and increase your intake of fruits, vegetables, nuts and seeds, which contain antioxidants that help fight free radical damage.

Let's look at a few easy steps to increase your daily antioxidant intake, so you can help protect your body from damaging free radicals.

When there are too many free radicals, the body is said to be in a state of oxidative stress, which can damage cells and increase the risk of many diseases including cancer and heart disease (3).

Free radicals can damage your cells, increasing the risk of certain illnesses.

Research indicates that whey protein improves joint and muscle health, increases metabolism, and reduces free radical damage.

Oxidative stress (an increase in free radicals and not enough antioxidants to counter the damage)

Furthermore, the cells of the pancreas that release insulin showed damage, with the presence of increased levels of free radicals and markers of insulin resistance were also detected.

«Increased numbers of the good bacteria in your stomach can help fight against damage caused by free radicals, allergens and other environmental factors.

Aging - associated increases in oxidative damage to key enzymes results in their structural deformation and decreased binding affinity for the co-enzyme, causing a decrease in enzyme funtion.8 Ames» research has demonstrated that increasing the availability of acetyl L - carnitine and α - lipoic acid, two nutrients that serve as mitochondrial enzyme co-factors, restores the velocity of the reactions (KM) in the related enzymes, and thus restores aging mitochondria's ability to produce youthful levels of ATP.9 10 11 12 13 Part II focused on the inter-relationships among the folate, methylation and transsulfuration pathways, whose dysfunction results in increased free radical production coupled with disruption of glutathione (GSH) synthesis, thus accelerating mitochondrial decay and aging.

In addition, the increase in stress hormones ramps up cellular activity and causes excessive production of free radicals which damage brain cells and further reduce normal GABA production (9).

As you can imagine, less methionine is no bueno — it can lead to heavy metal and toxin buildup in the body which can raise your risk of arteriosclerosis, fatty liver degenerative disease, anemia, increased inflammation, chemical sensitivities and increased free radical damage.

Free radicals are a byproduct of metabolism, and cause MASSIVE DAMAGE and increased INFLAMMATION

This causes free radicals in your body that damage your arteries and your body has to increase the cholesterol levels to repair it.

By reducing the amount of free radical damage done to the body, you're going to see not only short term benefits, but also long term benefits in an increased longevity.

Increased free radicals can increase cellular damage and increase inflammation in organs, cells and arteries in your body.

You can also increase your resistance to mutations and free radical damage from sunlight naturally, through your diet.

It restores health by improving collagen production, increasing your hydration levels, and erasing free radical damage.

These changes occur as a result of increased oxidative stress, which is an imbalance between free radicals (unstable molecules that damage cells) and the body's ability to defend against them.

As an antioxidant, vitamin C neutralizes harmful free radicals that damage healthy cells and increase your risk of chronic disease.

Free radicals are responsible for causing oxidative damage to your cells — they also increase your risk of developing cancer.

Free radicals damage skin, increasing the risk of premature aging and skin cancer.

Selenium is a powerful antioxidant that can prevent damage to cells by free radicals, boost the immune system, and increase red blood cell concentration.

These free radicals damage cells, contribute to aging and increase our susceptibility to disease.

Ginkgo may work by increasing blood flow in the brain, helping to remove free radicals that can damage cells, and reducing inflammation.

Free radical damage is thought to be responsible for many ailments in our body from arthritis to increased susceptibility to cancers.

This antioxidant appears to increase in abundance during the roasting process and not only serves to remove damaging free radicals, but also helps to detoxify the body of metals.

These magical medicinal mushrooms have long been used in Asian medicine to increase immune function, protect cells from free radical damage, and help the liver eliminate toxins.

The high temperature during processing the oils destroys vitamins and antioxidants allowing free radicals, which can produce big damage to the cells and increase the risk of cancer, to appear.

This disease can lead to high cholesterol and blood pressure, an increase in free radicals that can damage DNA, and promotes fat buildup in other areas of the body as well.

There is increasing evidence that free radical - induced oxidative damage plays a significant role in the pathogenesis of Alzheimer's disease.

These antioxidants reduce free radicals; free radicals that cause cellular and genetic damage and increase ageing.

Oxidation is a natural chemical reaction in the body which produces free radicals that damage cells, increasing the risk for chronic diseases such as cardiovascular disease, stroke, Parkinson's disease, Alzheimer's disease, and arthritis.

A high intake of vitamin C has been shown to improve immune function and increase the skin's ability to fight damaging free radicals, which can speed up the aging process (44, 45).

This may increase free radicals which damage the lining of your arteries.

Fewer free radicals would decrease the rate of DNA damage, which would curtail the rate of DNA mutation, slowing the rate of aging and disease and potentially increasing our lifespan.

Free radicals damage vital organs, increase your risk of developing cardiovascular disease and elevate your chances of having cancer.