Another good thing about the avocado is that it is a rich source of antioxidants, able to protect your body from free
radical damage over time.
Not exact matches
The oxidative stress theory of aging holds that oxidation from molecules called «free
radicals» causes
damage to cells
over time, resulting in sarcopenia and other decline.
What happens
over time is that those free
radicals, they can accumulate and then cause cellular
damage.
Astaxanthin stems from a microalgae plant and is
over 14
times stronger than vitamin E and 65
times stronger than vitamin C at fending off free
radicals (which cause premature aging, sun
damage, etc.).
First proposed in 1972, the mitochondrial theory of aging suggests that it's free
radical damage to our cells» power source, known as mitochondria, that leads to a loss of cellular activity and function
over time.
The mitochondrial theory of aging suggests that free
radical damage to our cells» power source (mitochondria) leads to a loss of cellular energy and function
over time.
Canola oil is very prone to oxidation during manufacturing and storage causing free
radical damage to our DNA which,
over time, can lead to various cancers.
Researchers hypothesize that if cumulative free -
radical damage to neurons
over time contributes to cognitive decline and neurodegenerative diseases, such as Alzheimer's disease, then ingestion of sufficient or supplemental antioxidants (such as vitamin E) might provide some protection [47].
The same thing that makes vitamin C so important — its ability to protect against free
radical damage — also makes it very prone to
damage by heat, oxygen, and storage
over time.
Antioxidants are touted for their ability to help the body eliminate free
radicals, which
over time cause cellular
damage that can lead to a variety of health problems.
Oxidative or free
radical, stress is a theory that free
radicals — the toxic byproducts of cell metabolism or oxidation — are responsible for
damaging DNA
over time and therefore a cause of cell death.
She suggests choosing an SPF that also has antioxidants to prevent free
radical damage or a formula like Colorescience Even Up Clinical Pigment Perfector that evens out skin tone
over time, protects against the sun and other environmental stressors, and immediately acts as a color - corrector for any dark spots.
Not only are the antioxidants in carrots, beets, cucumber, celery, greens, and superfoods like turmeric and ginger, mopping up the free
radicals that cause cell
damage and cancer, but these juices also alkalize and oxygenate all of the tissues of the body,
over time.
But, the mitochondrial theory of aging also asserts that free
radicals damage mitochondrial DNA frequently and,
over time, the
damage accumulates.
Over time free
radicals damage cells and break down collagen, which causes fine lines.
Over time, protein molecules in canine lenses may be
damaged by free
radicals generated by some medications, poor diet and sunlight, among other factors.
Free
radicals cause
damage to cells and DNA, which results in genetic mutations that can lead to disease
over time.