Sentences with phrase «radical damage when»

However, this study may offer more useful applications for American diets, since the main dietary oils in the U.S. are the polyunsaturated oils from corn and soy, which are very prone to oxidation and free radical damage when heated.

However, this study may offer more useful applications for American diets, since the main dietary oils in the U.S. are the polyunsaturated oils from corn and soy, which are very prone to oxidation and free radical damage when heated.

Not exact matches

When an oil burns, that means it has oxidized and produces damaging free radicals.

Chronic diseases can arise when cellular DNA is damaged, sometimes by free - radical damage.

When nuts are roasted above 170 degrees, the monounsaturated fats can break down and free radicals can form, causing damage to the cells.

Sperm can suffer damage by free radicals when an animal is stressed, for example when fleeing predators or even working too hard.

When potent oxygen radical scavengers such as cerium oxide nanoparticles (nanoceria) were combined with a highly charged polymer (polyacrylic acid) and incorporated into extracted chloroplasts using the LEEP process, damage to the chloroplasts from superoxides and other reactive oxygen species was dramatically reduced.

According to one popular theory, when mitochondria extract energy from chemicals, by - products called oxygen radicals damage mitochondrial DNA and other critical molecules.

It's thought that this damage happens when photons (light particles) create free radicals, which are highly reactive molecules that can «poison» cells and kill them, Van Gelder said.

Cystine is responsible for maintaining high levels of antioxidants that disarm free radicals of oxygen; so when the researchers got rid of this nutrient, the cancer cells essentially died by their own hand of free radical damage.

According to Dr. Robin Berzin, an integrative medicine physician and founder of Parsley Health, «When there are too many free radicals floating around, these highly reactive entities damage the healthy parts of your body they come in contact with.

Free radicals are the equivalent of rogue agents in your body that cause damage when they react with important cells.

When mitochondria are burning sugar, the amount of damaging free radicals produced is significantly greater in comparison to when mitochondria are burning ketones for fWhen mitochondria are burning sugar, the amount of damaging free radicals produced is significantly greater in comparison to when mitochondria are burning ketones for fwhen mitochondria are burning ketones for fuel.

In your 20s, when lines are still subtle, Dr. Jaliman recommends using a product that contains vitamin C, an antioxidant that can help repair free radical damage, such as Ole Henriksen Truth Serum Vitamin C Anti-Aging Collagen Booster.

When this process starts, the damaged muscle fibers are broken down by lysosomal proteases, free radicals and many other compounds released by the macrophages.

When there are too many free radicals, the body is said to be in a state of oxidative stress, which can damage cells and increase the risk of many diseases including cancer and heart disease (3).

Yes indeed, cholesterol is a potent anti-oxidant that is flooded into the blood when we take in too many harmful free - radicals — usually from damaged and rancid fats in margarine and highly processed vegetable oils.3 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.4 ″

This happens when the body doesn't break down the immune cell histamine and it causes a release of superoxide, a nasty free radical that causes a lot of inflammatory damage.

When skeletal muscle is strained to a large degree, the body naturally builds free radicals which can damage the cells in the muscle tissue.

They are loaded with precious antioxidants which are needed to keep the free radicals at bay (free radicals, oxidative damage created when cells use oxygen).

When we glycate, when we sugarcoat our proteins, we create basically a free radical magnet in our body where those proteins attract free radicals and create damage to our DNA and oxidative strWhen we glycate, when we sugarcoat our proteins, we create basically a free radical magnet in our body where those proteins attract free radicals and create damage to our DNA and oxidative strwhen we sugarcoat our proteins, we create basically a free radical magnet in our body where those proteins attract free radicals and create damage to our DNA and oxidative stress.

Not only is turmeric an anti-inflammatory like tart cherry, but when eaten its compounds go on a search mission throughout your body for damaging free radicals and destroys them.

When we take in environmental, food and other toxins that create free radicals, they damage proteins just like collagen.

Free radical damage, also known oxidative stress, occurs when there is more free radical creation than there is antioxidant activity in the body.

The terms «oxidative stress» (or «oxidative damage») is often used when referring to free radical tissue destruction.

When the body has an adequate supply of antioxidants, it can successfully fight free radicals that would otherwise do serious cellular damage.

- Nuts and nut butters — while most almond, cashew, walnut and other nut based trail mixes or nut butters tend to be much healthier than the average peanut butter, they are also very high in heated oils (which produce cell - damaging free radicals) and inflammatory omega - 6 fatty acids — which can tend to dump inflammation on an already stressed athlete's body when overused to the extent most people implement such sources (by the handful and heaping spoonful).

It is very well known that polyunsaturated fats oxidize rapidly when exposed to oxygen and heat, and this oxidation creates free radicals, oxidative damage, and cell death.

Free radical damage from the sun, air and other pollutants will cause the apple to turn brown when its skin is removed.

Check out this post re: agave: http://www.foodrenegade.com/agave-nectar-good-or-bad/ As for grapeseed oil — vegetable oils are very fragile and when heated they get damaged which releases free radicals...

When an oil burns, that means it has oxidized and produces damaging free radicals.

Astaxanthin has been shown, when take in concordance with other carotenoids, to protect against free radical induced DNA damage, repair UVA - Irradiated cells, and inhibit inflammatory cell infiltration.

Polyunsaturated oils are prone to oxidation and break down easily when heated, causing free radical damage.

In the late 1980s, scientists realized that alpha - lipoic acid, a compound initially classified as a vitamin when it was discovered three decades earlier, possessed potent antioxidant properties that could prevent healthy cells from getting damaged by unstable oxygen molecules called free radicals.

Oxidative stresses induced by free radicals cause DNA damage, which, when left unrepaired, can lead to base mutation, single and double strand breaks, DNA cross-linking, and chromosomal breakage and rearrangement.

When free radical damage occurs in the scalp then the result is often damage to the hair follicle where it exits the skin and this inevitably leads to hair falling out, and growing back less often.

Fats and cholesterol are very susceptible to free radical damage, a process that occurs when they are exposed to oxygen.

Antioxidants are effective at preventing something called sebum peroxidation, which is when free radicals damage the skin's sebum, lowering its oxygen content, and making it an ideal environment for an anaerobic bacteria, P. acnes, to thrive and reproduce.

When there is tissue damage from foreign or harmful particles, such as free radical, DHT, and bacteria, the body reacts and attempts to fight it off.

With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to free radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what happens when we give humans vegetable oils and their accompanying free radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in animal studies to cause cancer, as the ingestion of damaging free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in animals exposed to dangerous chemicals and carcinogens.

Not only do these foods have the dangers mentioned previously, they also contain toxic free radicals formed when the oils break down with heat that can cause oxidative tissue damage throughout the body.

Antioxidants greatly reduce cell damage by stabilizing these free radicals, and when cells are not being damaged by free radicals the body has greater fortitude to defend itself.

Unfortunately, when the toxic load becomes too great (from poor diet, stress, trauma, pollution, aging, infections, radiation, etc.) your glutathione becomes depleted, leaving you vulnerable to cell damage from free radicals, infection, and abnormal cell growth.

When there is deficiency of these antioxidants, damage due to free radicals can become cumulative and debilitating.

Free radicals are highly reactive molecules and when they come into contact with healthy cell membranes, they cause damage to the membrane and may ultimately cause the cell to die.

When free radicals come into contact with healthy cell membranes, they cause damage to the membrane and may ultimately cause the cell to die.

Stinging nettle is a triple threat when it comes to fighting hair loss, as it's been shown to reduce scalp inflammation, neutralize damage caused by free radicals, and block DHT's production and accumulation on the scalp.

When chelation is used as a means of prevention, it can address possible free radical damage and cardiovascular problems.

This is because it is saturated (making it more stable when heated) and because it contains polyphenols (antioxidants), which help prevent oxidation (which can result in free radical damage in the body).

When an oil smokes, it begins to decompose and the antioxidants in the oil are replaced by free radicals, nasty little buggers that damage cells and are carcinogenic.