Sentences with phrase «radical effects on»

Changing these underlying dimensions can have radical effects on pedagogy.

They help prevent free radical effects on skin, like wrinkles and dullness.

Politically, faculty members agree not to pursue institutional or political issues whose outcome would have a radical effect on any specialty field.

Removal of the top trophic level in such systems will have a radical effect on lower levels, causing herbivore irruption and overconsumption of vegetation.

Both these developments would greatly benefit a new style of painting known, disparagingly, as «Impressionism», which would have a radical effect on how artists painted the world around them, and would in the process become the first major school of modernist art.

The use of a ladder strategy has a radical effect on how much Pete is going to pay for life insurance over the next 30 years.

Not exact matches

Radical breakthroughs in technology — in everything from AI to materials science — are having a profound effect on design.

Nobody really believes that the effects of radical thought on mainstream marriage or sexual life has been altogether positive, and «radical feminism» has been displaced largely (outside the academic world) with a chastened defense of women's rights (and some appreciation of the dilemma of the resulting birth dearth, lonely single moms, and all that).

Although in the pre-human stages of evolution the gradual growth of consciousness in animals (see Section 2, below) does not appear to have had any appreciable effect on the course or speed of their zoological evolution, from the time of Man the evolutionary mechanism undergoes a radical change.

The effect of the doctrine of internal relations on the understanding of the nature of the physical existent is radical.

Very often, emphasis on reconciliation has in effect meant a way of maintaining the status quo against necessary radical changes.

As Pastor Klein rightly points out, Mr. Nuechterlein inexplicably chooses women's ordination and other modern issues as tests of catholicity, despite their negative effects on church unity and their radical departure from historical Christianity.

Anticlerical demonstrations were not unknown and a certain anticlerical rhetoric was common to the more radical liberal politicians.22 A heritage of ill will was created in the first fifty years of the new nation whose full effects would not be evident until the Fascist period when the church, which on every conceivable ideological ground was antithetical to fascism, nonetheless found in it, at least at first, an ally, on the principle that an enemy of my enemy is my friend.

An acid condition has several adverse effects on cell metabolism, including impaired energy production, fluid accumulation and edema, and a likely increase in free radical production.

(5) Bosland, Maarten C. et al. «Effect of Soy Protein Isolate Supplementation on Biochemical Recurrence of Prostate Cancer After Radical Prostatectomy: A Randomized Trial.»

«I prefer to think that there is some aspect of the mechanism that we're completely missing that amplifies the effect of time - dependent magnetic fields on the radical pairs and makes them more sensitive to changes than our simulations predict.»

«The radical - pair mechanism of magnetoreception is still just a hypothesis, and arguably the best evidence we have for it so far is the effect of time - dependent radiofrequency magnetic fields on the ability of migratory birds to detect the direction of the Earth's magnetic field,» says senior author Peter Hore, an Oxford biophysical chemist specializing in magnetic influences on chemical reactions.

They contain potent antioxidants, which decrease or reverse the effects of free radicals — natural byproducts of energy production that can play havoc on the body and that are closely linked with heart disease, cancer, arthritis, stroke or respiratory diseases.

Originally offered as a radical treatment for severe obesity, the surgery's effects on the digestive system and metabolism have turned out to be far more mysterious and fascinating than anyone expected.

Tattersall explains how epigenetic effects on key genes cascade to produce radical morphological changes in an eye blink, and why our unusual thinking style, far from being the perfected product of long - term selective pressures, was bootstrapped out of existing abilities barely 100,000 years ago.

IBM developed a technique for making carbon nanotubes emit light, paving the way for new fiber optics; Harvard scientists figured out how to deposit tiny wires on glass or plastic, opening the door for the development of supercheap computers; and at the University of Central Florida, neuroscientist Beverly Rzigalinski discovered a nanomolecular fountain of youth effect: When Rzigalinski applied cerium oxide nanoparticles to rat neurons in a petri dish, the particles seemed to strip out the free radicals that make tissues age and kept the neurons alive and functioning up to six times their normal life span.

This metabolic demand makes brain cells particularly vulnerable to damage from oxidative stress, in which reactive oxygen species (ROS), sometimes called free radicals, exert toxic effects on cellular components.

Live fast, die young, might also explain the age - defying effects of caloric restriction, assuming that the metabolism of an animal on a starvation diet becomes more efficient, so producing fewer free radicals.

Sebastien Balibar, an expert on helium - 4 at the École Normale Supérieure in Paris, says he believes two novel effects have been discovered — supersolidity and a radical change in elasticity, something akin to Beamish's quantum plasticity.

That may change when scientists learn more about the mechanism of action of free radicals and the effects of special diets on ageing.

His later work led to the discovery of free radicals and their damaging effects in the human ability to withstand diseases, bringing forward new investigations on human aging at SIRA.

Although they didn't find any significant and definitive probiotic effect from eating the olives on the participants» health, they found evidence for important anti-inflammatory and antioxidant effects in the form of a decreased inflammatory factor called interleukine - 6 (IL - 6) and a free radical marker known as malondialdehyde (MDA).

Research suggests that these antioxidants can have a beneficial effect on the body by neutralizing free radicals and reducing inflammation.

Vitamin E and antioxidants combat the skin - damaging free radicals and have an anti-aging effect on the skin and body.

All I'm saying is that the majority of the effects you feel 30 - 45 minutes after sipping on that Radical Rockin» Raspberry Rush (or, whatever) pre-workout drink is simply a combination of the study - dose of caffeine anhydrous (here is a good summary of the research on caffeine's positive, measurable effects on strength and performance) and the basic placebo effect you experience when you consume a product with the positive expectation that it's going to work.

This phytonutrient is produced naturally in specific algae that pass on its free radical scavenging effects to the sea animals such as salmon that eat them.

Dr. McCully's research over the past 40 years on the pathogenesis of atherosclerosis has shown the role of homocysteine in free radical damage and the protective effect of vitamins B6, B12 and folate.

In one recent study Achyranthes bidentata polypeptides (ABPP) separated from the aqueous extract of Achyranthes bidentata were shown to reverse production of intracellular radical oxygen species (ROS) and confer neuroprotective effects on NMDA receptors.

We use Coffeeberry ® in our Longevity because of its powerful beneficial effects on your immune system and its ability to destroy free radicals that cause damage inside your body because of its high ORAC value.

Several vitamins that possess this characteristic can attack free radicals and minimize the negative effect on our bodies.

Antioxidants donate an electron to the free radical to neutralize its effects, particularly on the brain.

A recent report using a standardized oxygen radical absorbance capacity or ORAC analysis on a freeze - dried acai powder found that this powder showed a high antioxidant effect against peroxyl radical.

The antioxidant properties of pine essential oil also help it to counteract the detrimental free radicals and, at the same time, has a positive effect on the health of our eyes.

Cooked food changes its nutrition into free - radicals and poisons, which can have a bad effect on our health.

A study performed by Toldy et al. conducted a study on rats to observe the effects of exercise and nettle supplement on free radical damages in rat brain.

With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to free radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what happens when we give humans vegetable oils and their accompanying free radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in animal studies to cause cancer, as the ingestion of damaging free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in animals exposed to dangerous chemicals and carcinogens.

To this day, it's still a «radical concept» within Western medicine to suggest that nutrition can have such a powerful (positive) effect on human health — especially when it comes to dealing with heart disease.

But there is good news antioxidants will neutralize or «quench» free radicals, and thereby help to reduce their damaging effects on the body.

However, based on the relationship of excess dietary methionine to vital organ toxicity, as well as its likely mechanism of action through increases in free radical generation, the possibility exists that the protective effects of plant - based diets can be due, at least in part, to their lower methionine content.

In a study done at the Institute of Pharmaceutical Technology in India, 9 it was found that a dosage of 180mg / kg of spirulina had a protective effect on the brain and nervous system of rats exposed to high amounts of free radicals, compared to rats not given the spirulina before the experiment.

ëinhibitory effect of metal ions, alone or combined, on sodium channels (research indicate that body's radical quenchers like glutathione, L - cysteine and EDTA can prevent or reverse such inhibition by «friendly» metals like zinc, copper, iron and cobalt, but not that caused by heavy «metals like lead and mercury), possible inhibition of sodium channel activity by dopamine, and others.

Antioxidants also protect all life on earth (plants, animals, and humans) against the damaging effects of oxygen radicals, which are always formed in an oxygenated environment.

Free radicals are known to wreak havoc on cells, the most common effect being the conversion of normal cells into cancer cells.

What's possibly more important is glutathione's broader effect on acne causing free radicals.

In any case the warping effect on collagen will only damage your acne slightly and the free radical intake from even a marijuana cigarette is dwarfed by that of tobacco.