Sentences with phrase «radicals by antioxidants»

Not exact matches

Vitamin C is also an antioxidant which can help prevent damage to our skin by free radicals.

Antioxidant Berry Shake — This shake will load you up with antioxidants which will make you feel good by helping to protect you from free radicals.

Antioxidants like polyphenols that may help reduce damage caused by free radicals and oxidative stress; and

Sweet potatoes are an excellent source of fiber, and unlike regular potatoes they'll provide you with antioxidants that your body needs to help prevent damage being done by free radicals.

The antioxidants in AppleActiv play an important role in neutralizing oxidative damage caused by free radicals, repairing damage and protecting the normal functioning of cells and tissues.

Arginine also acts like an antioxidant by reducing lipid peroxidation which is a harmful process that creates cell damage from free radicals.

It is a uniquely rich source of catechins, a group of antioxidants that protect cells from disruption by free radicals.

Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.

Antioxidants are powerful substances found in fruits and veggies (like vitamin C and E) that prohibit oxidation of free radicals in the body by neutralizing and removing them from our blood.

Vitamin E (mainly tocopherol) is an antioxidant, protecting cell membranes and lipoproteins from oxidative damage by free radicals.

Antioxidants help keep skin looking young by neutralizing free radicals.

Its antioxidant properties are known to slow down the aging process by protecting the body from harmful free - radicals.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The key to matcha green tea's health benefits, EGCG protects cells from oxidative damage caused by free radicals; it provides even more antioxidant protection than vitamin C or E.

● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy cell function and reducing the damage caused by free radicals.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Antioxidants are substances that protect your body from damage caused by free radicals.

Just like its relative, the leafy kale, broccoli offers anti-inflammatory and antioxidant protection, reducing the DNA damage caused by free radicals and therefore the risk of chronic disease.

In our body, antioxidants like the ones in this blueberry, pomegranate and lemon popsicle neutralize the free radicals by donating an electron and in turn become oxidized themselves.

Furthermore antioxidant properties of Succinic Acid can help to minimize disruptions of heart rhythm and reduce damage done by free radicals.

Vitamins and antioxidants help keep your baby's skin safe by preventing products from oxidizing and creating free radicals.

Hazelwood works by creating a more alkaline environment in your body through direct contact with your skin, which may help to prevent and remedy many of the symptoms caused by acidosis (being too acidic) and by reducing free - radicals by having a high antioxidant effect through your pores.

«The most important aim of this research was to better understand the development of stable free radicals during the roasting process and the possible influence exerted by developed radicals on the well - documented coffee antioxidant properties.

(A leading theory: flavonoids in tea and carotenoids in leafy greens, which act as antioxidants, may protect against cancer by rooting out free radicals.)

Cystine is responsible for maintaining high levels of antioxidants that disarm free radicals of oxygen; so when the researchers got rid of this nutrient, the cancer cells essentially died by their own hand of free radical damage.

The role of antioxidants is particularly relevant in the case of melanoma, not only because melanoma cells are known to be sensitive to free radicals but because the cells can be exposed to antioxidants by non-dietary means as well.

An animal's only hope is to neutralize those free radicals by upping its production of antioxidants.

In light of what you say about the damage done by free radicals produced by the mitochondria and the idea you propose of alleviating this by targeting antioxidants into the mitochondria, would say say that the antioxidants that we get from our food are worthless?

A fact sheet about antioxidants, substances that may protect cells from the damage caused by unstable molecules known as free radicals.

Antioxidants work by specially targeting some of those free radicals, neutralising them and giving you extra protection.

Antioxidants are important because they protect our bodies from the damage done by free radicals, unstable molecules that contribute to aging and chronic diseases.

Heirloom tomatoes are rich in the antioxidant lycopene, which has been shown to reduce UV - induced free radicals by 40 - 50 %.

Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.

These antioxidants help reduce inflammation by protecting the body against free radicals.

These antioxidants have been shown to combat inflammation by protecting the body against free radicals that can cause cell damage.

The antioxidants neutralize damage to the retina caused by, you guessed it, free radicals.

The only way to slow down this process is to ensure that our body has enough antioxidants fighting against the damage caused by free radicals.

Brussels sprouts (and other members of the cabbage family) promote the production of glutathione, a great antioxidant to help minimize cellular damage caused by free radicals that are formed from exposure to infectious organisms.

The same antioxidants that make green tea protective, including epigallocatechin gallate (EGCG), may also help support skin health by reducing inflammation and free radicals that accelerate skin aging.

Research suggests that these antioxidants can have a beneficial effect on the body by neutralizing free radicals and reducing inflammation.

Antioxidants can help counteract the damage done by free radicals and stress hormones in the body.

Antioxidants are essential to optimizing our health by combating free radicals that can damage cellular structures and DNA.

The first amazing benefit of matcha is that just 1 cup provides at least three times as many antioxidants as regular green tea — the highest rated by the ORAC (oxygen radical absorbance capacity) method.

Ginger acts as an anti-inflammatory agent that can reduce inflammation in any area of the body, while its antioxidant capacities can restore the health of many types of cells and reverse the damage caused by free radicals.

By acting as an antioxidant, it helps combat free radicals and improves the ability of the immune system to fight bacteria and microbes.

In addition, the antioxidants found in lemon will delay the appearance of wrinkles, blemishes and skin spots by reducing the skin damage caused by free radicals.

These antioxidant chemicals work in our favor by preventing and repairing the damage done by free radicals.

Antioxidants are vital to our bodies since they help to prevent cell damage and protect against disease by mopping up destructive, unstable oxygen molecules known as free radicals.

Zinc affects multiple aspects of the immune system and even acts as an antioxidant by fighting off free radicals.

Allicin affects RNA synthesis, inhibiting the reproduction of viruses and bacteria, while phenols and quercetin possess antioxidant properties, inhibiting the cellular damage caused by free radicals.